Sous Chef Jobs in Albuquerque, NM
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Rio Rancho, NM (14 miles from Albuquerque, NM)
- 4 days ago
- Rio Rancho, NM (14 miles from Albuquerque, NM)
- 4 days ago
Overview Now hiring a Now hiring a COOK II t o support our Food Service Area. Prepare hot food items for all areas of the department. Prepare food for cold prep, grab and go, and bulk production,...
- Santa Ana Pueblo, NM (20 miles from Albuquerque, NM)
- 30+ days ago
- Santa Ana Pueblo, NM (20 miles from Albuquerque, NM)
- 30+ days ago
Job Summary: The Cook II position is for an intermediate skilled line cook and will require good communication and culinary skills. A successful Cook II will have professional knowledge of coming...
Cook II - Thunder Road Steakhouse & Cantina
- Albuquerque, NM
- 30+ days ago
- Albuquerque, NM
- 30+ days ago
JOB DESCRIPTION Position Title: Cook II Department: F&B Employment Classification: Non-Exempt Position Summary/General: A Cook II follows recipes and prepares food items as directed, and in a...
The Sous Chef is responsible for planning and directing food preparation in a kitchen....
Cook II - Route 66 Casino Employee Dining Room
- Albuquerque, NM
- 45+ days ago
- Albuquerque, NM
- 45+ days ago
JOB DESCRIPTION Position Title: Cook II Department: F&B Employment Classification: Non-Exempt Position Summary/General: A Cook II follows recipes and prepares food items as directed, and in a...
Sous Chef - Thunder Road Steakhouse & Cantina
- Albuquerque, NM
- 60+ days ago
- Albuquerque, NM
- 60+ days ago
The Sous Chef is responsible for planning and directing food preparation in a kitchen....
Sous Chef Part-Time Albuquerque Isotopes (Rio Grande Credit Union Field at Isotopes Park)
- Albuquerque, NM
- 90+ days ago
- Albuquerque, NM
- 90+ days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
JOB DESCRIPTION Position Title: Cook II Department: F&B Employment Classification: Non-Exempt Position Summary/General: A Cook II follows recipes and prepares food items as directed, and in a...
Demographic Data for Albuquerque, NM
Moving to Albuquerque, NM? Find some basic demographic data about Albuquerque, NM below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Albuquerque, NM
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Albuquerque, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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