Chef Jobs in Albuquerque, NM

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Senior Star - Albuquerque, NM
other department staff As someone who is qualified for this role, I possess the following knowledge and skills: Food and beverage management experience in Senior Housing Experience as an Executive Chef...
8 days ago
Albuquerque, NM
Responsibilities include: Menu planning, ordering and monitoring of food/supplies Food handling and cost control Oversee, maintain and develop kitchen production Providing a positive environment and...
22 days ago

Chef Online Courses and Training Opportunities

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
In this course, which investigates physical transformations in food, we will be visited by world-famous chefs who use a number of different styles and techniques in their cooking. Each chef will...

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the...

Creativity & Entrepreneurship
Creativity & Entrepreneurship will help you tap into your inner creativity and learn how to leverage it for career development or business innovation. Presented by Berklee Institute for...

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Chef Related Career Advice Articles

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Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.


Training to be a Chef

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