Job Summary
Years Experience
5 - 10 years
$48,000 - $50,000 Annual
Job Description

The Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for preparing quality pastry and baked items for the club restaurants, banquets, and special events.

The ideal candidate is a highly motivated, passionate, visionary, energetic culinary team member. This professionally trained or experienced individual will be capable of performing assigned duties independently.

The Pastry Chef will participate in menu planning for dessert items along with creating new and unique items. Staying up to date with current trends, techniques, and modern plating is essential. The Pastry Chef will be responsible for the following but not limited to breakfast pastries, cakes, tortes, tarts, pies, mousses, breads, and other items requested by the membership.


  • Minimum of five (5) years’ experience in a commercial pastry kitchen with a minimum of one (1) year in a management role
  • High-end private club experience level preferred but not required
  • Degree in pastry studies or pastry apprenticeship
  • Must be willing to work flexible schedule, including nights, weekends and holidays
  • Previous baking from scratch experience is required, and a good understanding of time and product management is paramount
  • Ability to understand, and execute banquet event orders and written directions
  • Must be a professional dedicated to the craft, possess a willingness to learn and experiment with modern techniques and presentations
  • Willingness to assist in all aspects of the culinary department to achieve member satisfaction

Daniel Island Club offers competitive benefits, recognition/rewards and compensation packages in all positions. Pay rate will be commensurate with experience.

Quick Apply

Job ID: 313640996

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