Job Summary
Employment Type
Full Time
Years Experience
1 - 3 years
Job Description

Do you care about How your food is made and What is in your food? So does Ola - a new restaurant concept inspired by Houston’s amazingly diverse culinary scene!  We are bringing Authentic food made from scratch in-house with Real ingredients to Houston and making it AffordableDelicious and Conveniently Accessible


Ola associates enjoy a joyful and energizing work environment, comprehensive training and mentoring, and unabashed pride that comes from working for a company with a passion for Authentic Ingredients made with Love. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Ola may be your perfect match.


  • Relevant banquet experience of at least 1 year is Required from a school cafeteria, banquet kitchen or commissary

The Banquet Cook is responsible for following high-quality standards and procedures in preparing and serving Ola food.


  • Maintain kitchen sanitation in accordance with health department guidelines.
  • Ensure work-station is set and ready to go 15 minutes prior to service.
  • Required to learn all menu items produced by assigned station.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Prepare and cook high volume meals. 
  • Production of orders to include Grilling, Roasting, Baking and other cooking techniques.  
  • Maintain safe food handling procedures at all times.



  • Smile at work and display the joyful Ola spirit
  • Strong attention to detail
  • Team Player — Support others with warmth and compassion
  • Take full responsibility for your attitude and actions
  • Thrive in a fast-paced Environment
  • Always do the right thing




  • Advanced Knife skills required
  • Prior Culinary experience required — Commissary Experience would be a Plus
  • Ability to multi-task and learn new methods quickly
  • Must be familiar with batch and quantity cooking
  • Ability to carry large trays and weights up to 50 lbs. 
  • Required flexible scheduling to include nights, weekends, and holidays
  • Required to have Food Handlers certification

Job ID: 265865493

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