Seattle, WA (17 miles from Issaquah, WA)
-POS experience -A team player Sushi Chef: -Able to work as a team -Have a positive attitude. -Able to work fast. -3+ years of experience. ... Ken...
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1 day ago
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Seattle, WA (17 miles from Issaquah, WA)
Knowledge of sushi preparation, proper fish handling Knowledge of Japanese/Asian ingredients and fish fabrication techniques Excellent knife skills and attention to detail Leadership skills Restaurant...
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6 days ago
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Bothell, WA (20 miles from Issaquah, WA)
individual in a busy sushi restaurant as sushi chef and Roll(maki) chef....
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11 days ago
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Seattle, WA (17 miles from Issaquah, WA)
Hiring PT Sushi Chef (International District) compensation: DOE employment type: part-time QR Code Link to This Post Fuji Sushi is hiring a PT Sushi Chef. Hours will be 25-30 / week....
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12 days ago
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Moving to Issaquah, WA? Find some basic demographic data about Issaquah, WA below.
This is the average annual salary for Sushi Chef jobs in Issaquah, WA as reported by the BLS.
Top hiring companies in your area for Sushi Chef positions
Required or preferred licenses and certifications for Sushi Chef positions.
The following top skills are often required or desired to land a Sushi Chef position
= trendingHere are some other career titles that require similar skills
Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.