Charlotte, NC (12 miles from Harrisburg, NC)
and sushi chefs....
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6 days ago
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Matthews, NC (15 miles from Harrisburg, NC)
Somi Sushi is hiring for experienced part-time sushi chefs. at least one year experience. $20-$25 per hour based on experience. We are located in Plantation Mall at Matthews. 3104 Weddington Rd....
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9 days ago
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Charlotte, NC (12 miles from Harrisburg, NC)
Now Hiring SUSHI CHEFS (Charlotte) Providence Rd near Ballantyne Commons Pkwy ( google map ) compensation: Competitive Pay employment type: full-time QR Code Link to This Post Sushi 101 is now hiring...
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25 days ago
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Moving to Harrisburg, NC? Find some basic demographic data about Harrisburg, NC below.
This is the average annual salary for Sushi Chef jobs in Harrisburg, NC as reported by the BLS.
Top hiring companies in your area for Sushi Chef positions
Required or preferred licenses and certifications for Sushi Chef positions.
The following top skills are often required or desired to land a Sushi Chef position
= trendingHere are some other career titles that require similar skills
Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.