Sushi Chef Jobs in Peru, NY

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1-2 of 2 Jobs
Essex, NY (22 miles from Peru, NY)
Nama Sushi at The Essex Public Market is seeking a passionate sushi chef to join our team!...
4 days ago
Westport, NY (24 miles from Peru, NY)
Candidate should have plenty of experience as a Sushi Chef and be well versed in various aspects of Japanese cuisine....
20 days ago

Demographic Data for Peru, NY

Moving to Peru, NY? Find some basic demographic data about Peru, NY below.


6,364
86
Medium/Sm

Sushi Chef Online Courses and Training Opportunities

How To Make Sushi With Sushi Express
Do you love sushi? Want to learn how to make sushi yourself and:Save $100s or $1000s per year & eat sushi more often?Treat your friends & family and get them begging for you to make more...

Master Sushi Class online - Learn the Art of Sushi Making
In This Step by Step Sushi Master Video, Keiko will guide you find easy to follow this sushi courses, and you will start making Sushi for yourself, family and friends in a few days.End result is...

Vegan sushi masterclass - the complete guide to vegan sushi
Hello and welcome to the Vegan Sushi Masterclass!Vegan sushi is absolutely delicious and now you can learn to make it in two hours! This is the only course on Udemy that teaches vegan sushi.Learn...

Salary for Sushi Chef Jobs in Peru, NY

This is the average annual salary for Sushi Chef jobs in Peru, NY as reported by the BLS.

$47,617

Top Hiring Companies

Top hiring companies in your area for Sushi Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Sushi Chef positions.

Highest Education Level

Sushi Chefs in Peru, NY offer the following education background
  • High School or GED (26.9%)
  • Associate's Degree (24.7%)
  • Bachelor's Degree (24.7%)
  • Vocational or Certification (14.3%)
  • Master's Degree (4.2%)
  • Some College (3.3%)
  • Some High School (1.4%)
  • Doctorate Degree (0.5%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sushi Chefs in Peru, NY
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sushi Chef Related Career Advice Articles

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Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.


What Makes a Good Chef?

There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.