Kissaki - Hamptons
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Water Mill, NY (16 miles from Orient, NY)
Chef Inform manager on duty immediately of any DOH or OSHA/workplace safety violations Provide friendly, gracious, detail-oriented service to create a memorable dining experience Help guests to make...
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8 days ago
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Kissaki - Hamptons
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Water Mill, NY (16 miles from Orient, NY)
Butcher and clean all required seafood. Educate and train staff on fish butchery, sushi production and Japanese cuisine....
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8 days ago
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Montauk, NY (16 miles from Orient, NY)
Our dynamic and diverse team is hiring an Experienced Sushi Chef for a busy Ocean side tourist spot!...
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9 days ago
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MobilizeJobs
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Montauk, NY (16 miles from Orient, NY)
Our dynamic and diverse team is hiring an Experienced Sushi Chef for a busy Ocean side tourist spot!...
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16 days ago
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Moving to Orient, NY? Find some basic demographic data about Orient, NY below.
This is the average annual salary for Sushi Chef jobs in Orient, NY as reported by the BLS.
Required or preferred licenses and certifications for Sushi Chef positions.
The following top skills are often required or desired to land a Sushi Chef position
= trendingHere are some other career titles that require similar skills
Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.