Sushi Chef Jobs in New York City, NY

Moving to New York City, NY? Find some basic demographic data about New York City, NY below.

Top hiring companies in your area for Sushi Chef positions

Required or preferred licenses and certifications for Sushi Chef positions.

The following top skills are often required or desired to land a Sushi Chef position

• Asian Cuisine
• Baking
• Banquet Catering
• Butchering
• Catering
• Closing
• Communication Skills
• Cooking
• Culinary Arts
• Culinary Management
• Customer Satisfaction
• Customer Service
• Degree in Culinary Arts
• Education Experience
• Energetic
• Fair Labor Standards Act
• Fine Dining
• Fish
• Flexibility
• Food Cost Management
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Handling
• High School Diploma
• Inventory Management
• Japanese Cuisine
• Kitchen Equipment Maintenance
• Kitchen Management
• Kitchen Remodeling
• Knife Skills
• Leadership
• Management
• Menu Development
• Menu Planning
• Merchandising
• Multitasking
• Ordering
• Organization
• Pantry
• Plate Presentation
• Presentation
• Problem Solving
• Punctual
• Recipe Development
• Sanitation
• Sauce Making
• Scheduling
• Scratch Cooking
• Seafood
• Set-Up
• Staff Supervision
• Stocking
• Sushi Making
• Teamwork
• Training and Development
• Wok

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