Sushi Chef Jobs in Clinton, LA

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Sushi Chef jobs in Clinton, LA    edit

Demographic Data for Clinton, LA

Moving to Clinton, LA? Find some basic demographic data about Clinton, LA below.


5,713
111
Medium/Sm

Salary for Sushi Chef Jobs in Clinton, LA

This is the average annual salary for Sushi Chef jobs in Clinton, LA as reported by the BLS.

$40,707

Top Hiring Companies

Top hiring companies in your area for Sushi Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Sushi Chef positions.

Highest Education Level

Sushi Chefs in Clinton, LA offer the following education background
  • High School or GED (27.1%)
  • Bachelor's Degree (24.7%)
  • Associate's Degree (24.5%)
  • Vocational or Certification (14.4%)
  • Master's Degree (3.9%)
  • Some College (3.4%)
  • Some High School (1.5%)
  • Doctorate Degree (0.5%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sushi Chefs in Clinton, LA
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sushi Chef Related Career Advice Articles

Get a Grasp on Gluten (Free)

Anyone who has been involved in the culinary industry within the past few years is probably aware of the escalating presence of gluten-free cuisine...If you are thinking about taking on a gluten-free client pool, here is a guide to get you started.


Training to be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.