Sous Chef Jobs in Wyoming
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for one Prep Cook to join our 2022 team. Our ideal candidate is experienced, a self-starter, team player, is honest with a lot...
Keeping pars on all food items as requested by Executive Sous Chef. Uphold all Culinary Standards in absence of Executive Sous Chef. Excellent attitude always....
Sous Chef Four Seasons Resort and Residences Jackson Hole is looking for a Sous Chef who shares a passion for excellence and who infuse enthusiasm into everything they do....
Sous Chef - Yellowstone National Park
- Yellowstone National Park, WY
- 20 days ago
- Yellowstone National Park, WY
- 20 days ago
Sous Chef positions are available to work in our historic restaurants or quick service outlets....
Banquet Sous Chef Department: Food & Beverage Classification: Year-Round | Full-Time | Exempt Reports To: Executive Sous Chef Join our culinary team and help deliver unforgettable experiences in the...
Hotel Terra & Teton Mountain Lodge are managed by Noble House Hotels & Resorts a cutting-edge company with hometown values. Both hotels are nestled at the base of Jackson Hole Mountain Resort in...
F&B: Piste Assistant Sous Chef - Summer Seasonal
- Teton Village, WY
- 45+ days ago
- Teton Village, WY
- 45+ days ago
Jackson Hole Mountain Resort JOB DESCRIPTION POSITION: Assistant Sous Chef REPORTS TO: Executive Sous Chef/Executive Chef DEPARTMENT: Food & Beverage CLASSIFICATION: Seasonal Full Time FLSA STATUS:...
Piste Sous Chef Department: Food & Beverage Classification: Year-Round | Full-Time Reports To: Executive Sous Chef Elevate your culinary career at 9,095 feet....
Pastry Sous Chef Department: Food & Beverage Classification: Year-Round | Full-Time | Exempt Reports To: Executive Sous Chef Join our culinary team and bring your creativity to the Tetons....
Demographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Wyoming
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Handling
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Coaching
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
Read article »