Line Cook Jobs in Wyoming
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Cook Job Reference Number: 31404 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Wyoming (US-WY) The Role at a glance: We are looking to add an experienced cook to...
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows...
Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows...
Join us today! Job Description This position supports the work of the Y, a leading nonprofit, charitable organization committed to strengthening the community through youth development, healthy...
Join us today! Job Description This position supports the work of the Y, a leading nonprofit, charitable organization committed to strengthening the community through youth development, healthy...
Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets....
Cook** **Job Reference Number:** 32448 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** Wyoming (US-WY) **The Role at a glance:** We are looking to...
Company Description Pay Rates Starting between: $11.60 - $15.70 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment...
Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods...
Follow food safety and sanitation standards at all times Operate grills, fryers, ovens, and other kitchen equipment safely and effectively Maintain a clean andanized work station Ensure food is prepared...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Summary/Objective The Kitchen Assistant is responsible for food service duties in a residential community correction facility. This position performs all duties per Wyoming Department of Health...
Winter 2026 Cooks - Yellowstone National Park
- Yellowstone National Park, WY
- 7 days ago
- Yellowstone National Park, WY
- 7 days ago
Overview Discover the magic of Yellowstone's winter season! Love snow, magical scenery, and fewer crowds? Join us at Yellowstone National Park this winter! Live. Work. Explore. in the serene...
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a...
Demographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Wyoming
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- a la carte
- Seafood
- Sauce Making
- Bread Baking
- Sautéing
- Grilling
- Dietary Restrictions
- Pizza Making
- Food Quality
- Knife Skills
- Breakfast
- Soup Making
- Fryer
- Dessert Making
- Therapeutic Diets
- Back of House
- Prep Work
- Pantry
- Food Handling
- Salads
- Food Plating
- Food Preparation
- Fish
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Stocking
- Retail
- Punctual
- High School Diploma
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Policy Development
- Team Building
- English
- Regulations
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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