Line Cook Jobs in Wyoming
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
Cook 2 - Line Cook - $1,500 RETENTION BONUS! (Glacier NP)
- Jackson, WY
- 5 days ago
- Jackson, WY
- 5 days ago
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
Starting Hourly Wage $ 17.70 Looking for a better work-life balance? Join an amazing organization that puts Veteran's first for an amazing career! The Veterans Canteen Service (VCS) located at the...
Primrose Retirement Communities is hiring for a Cook to be responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and...
Cook/ Intermediate Level Cook responsibilities include, but are not limited to:** + Serve as a Short Order/Line Cook. + Taste all food on the line to make sure it meets specifications. + Pick up storeroom...
in customer service and leadership Action-oriented personality with a 'get it done' attitude and proficiency for efficiency MINIMUM QUALIFICATIONS: Must be at least 21 years old 2+ years of cook / line...
Cook/ Intermediate Level Cook responsibilities include, but are not limited to: Serve as a Short Order/Line Cook....
Intermediate Cook - Jackson Hole Golf & Tennis - Housing Available
- Moran, WY
- 1 day ago
- Moran, WY
- 1 day ago
Level Cook responsibilities include, but are not limited to: Serve as a Short Order/Line Cook....
cooks and cook assistants, pantry assistants on a day to day basis for prep and other functions in the kitchen The safety and cleanliness of the kitchen The "must haves" for this position include:...
We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. Location : Aspen Mountain Medical Center - 4401 College Drive, Rock Springs, WY 82901. Note: online applications...
Blackwater Creek Ranch is looking to hire new team members for our 2025 season. Were located 50 minutes drive West from Cody, Wyoming. From May thru September our guests come to this beautiful...
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Cook** **Job Reference Number:** 29245 **Employment Type:** Part-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** Wyoming (US-WY) **The Role at a glance:** We are looking to...
Demographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Wyoming
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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