Sous Chef Jobs in Jackson Hole, WY

A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.

Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.

1-5 of 5 Jobs

Cook II

  • Jackson, WY
  • 2 days ago
  • Jackson, WY
  • 2 days ago

Description Hotel Terra & Teton Mountain Lodge are managed by Noble House Hotels & Resorts a cutting-edge company with hometown values. Both hotels are nestled at the base of Jackson Hole Mountain...

F&B: Piste Assistant Sous Chef - Summer Seasonal

  • Teton Village, WY (18 miles from Jackson Hole, WY)
  • 3 days ago
  • Teton Village, WY (18 miles from Jackson Hole, WY)
  • 3 days ago

Jackson Hole Mountain Resort JOB DESCRIPTION POSITION: Assistant Sous Chef REPORTS TO: Executive Sous Chef/Executive Chef DEPARTMENT: Food & Beverage CLASSIFICATION: Seasonal Full Time FLSA STATUS:...

F&B: Sous Chef - Year Round

  • Teton Village, WY (18 miles from Jackson Hole, WY)
  • 90+ days ago
  • Teton Village, WY (18 miles from Jackson Hole, WY)
  • 90+ days ago

Ensure recopies are being followed as well as plate presentation. Tasting all food items that are being prepared to ensure excellent quality....

F&B: Piste Sous Chef - Year Round

  • Teton Village, WY (18 miles from Jackson Hole, WY)
  • 60+ days ago
  • Teton Village, WY (18 miles from Jackson Hole, WY)
  • 60+ days ago

Ensure recopies are being followed as well as plate presentation. Tasting all food items that are being prepared to ensure excellent quality....

F&B: Pastry Sous Chef - Year Round

  • Teton Village, WY (18 miles from Jackson Hole, WY)
  • 90+ days ago
  • Teton Village, WY (18 miles from Jackson Hole, WY)
  • 90+ days ago

Ensure recopies are being followed as well as plate presentation. Tasting all food items that are being prepared to ensure excellent quality....

Demographic Data for Jackson Hole, WY

Moving to Jackson Hole, WY? Find some basic demographic data about Jackson Hole, WY below.


Local
National
576,722
22,187

Sous Chef Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Viennoiserie Master Pastry chef by APCA chef online
Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries and Laminated doughs. Some are also based on started or Levain. You will be learning how to make...
Travel Cake Master chef series Chef lim by APCA chef online
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...

Salary for Sous Chef Jobs in Jackson Hole, WY

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs in Jackson Hole, WY offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.2%
High School or GED
21.3%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Jackson Hole, WY
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%



Sous Chef Related Career Advice Articles

Sous chef in the kitchen reading resume writing tips
Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.

Read article »
How to become a chef
How to Become a Chef

Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).

Read article »
chef reading a recipe
What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.

Read article »