Sous Chef Jobs in Salem, WI
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Lake Bluff, IL (24 miles from Salem, WI)
- 1 day ago
- Lake Bluff, IL (24 miles from Salem, WI)
- 1 day ago
Abbott Park : AP06D ADDITIONAL LOCATIONS: WORK SHIFT: Standard TRAVEL: No MEDICAL SURVEILLANCE: No SIGNIFICANT WORK ACTIVITIES: Continuous standing for prolonged periods (more than 2 consecutive...
- Abbott Park, IL (22 miles from Salem, WI)
- 2 days ago
- Abbott Park, IL (22 miles from Salem, WI)
- 2 days ago
Functions include taking direction from the AP6D senior chef, sr. sous chef and food service management....
- Lake Geneva, WI (16 miles from Salem, WI)
- 3 days ago
- Lake Geneva, WI (16 miles from Salem, WI)
- 3 days ago
As a Pastry Sous Chef at the Grand Geneva Resort & Spa, you will be responsible for overseeing and confirming the quality of all food leaving the kitchen....
- Gurnee, IL (17 miles from Salem, WI)
- 13 days ago
- Gurnee, IL (17 miles from Salem, WI)
- 13 days ago
Pay: $60000 per year - $65000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality....
- Franklin, WI (21 miles from Salem, WI)
- 17 days ago
- Franklin, WI (21 miles from Salem, WI)
- 17 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- Lake Geneva, WI (16 miles from Salem, WI)
- 28 days ago
- Lake Geneva, WI (16 miles from Salem, WI)
- 28 days ago
As a Sous Chef at Timber Ridge Lodge & Waterpark, youll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team....
- Libertyville, IL (22 miles from Salem, WI)
- 60+ days ago
- Libertyville, IL (22 miles from Salem, WI)
- 60+ days ago
Sous Chef Location: Libertyville, IL Sous Chef StoryPoint of Libertyville As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary...
Demographic Data for Salem, WI
Moving to Salem, WI? Find some basic demographic data about Salem, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Salem, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Salem, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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