Sous Chef Jobs in Marinette, WI

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1-4 of 4 Jobs
Egg Harbor, WI (20 miles from Marinette, WI)
Sous Chef - Egg Harbor, Door County (EGG HARBOR) 7791 STATE HIGHWAY 42 ( ) compensation: $42-48k /year + insurance & 401k employment type: full-time QR Code Link to This Post Shipwrecked Brew Pub in...
21 days ago
Egg Harbor, WI (20 miles from Marinette, WI)
Shipwrecked Brew Pub in Egg Harbor, Wisconsin is searching for an energetic Assistant Kitchen Manager / Sous Chef with the leadership expertise and communication skills to make a day at work both productive...
23 days ago
Sturgeon Bay, WI (21 miles from Marinette, WI)
Sous Chef Requirements: 1 -3 years of restaurant management experience required High School Diploma required: Bachelor's Degree preferred....
24 days ago
Egg Harbor, WI (20 miles from Marinette, WI)
Sous Chef Manager Requirements: 1 -3 years of restaurant management experience required High School Diploma required: Bachelor's Degree preferred....
29 days ago

Demographic Data for Marinette, WI

Moving to Marinette, WI? Find some basic demographic data about Marinette, WI below.


15,225
475
Medium/Sm

Sous Chef Online Courses and Training Opportunities

Meet Chef

For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....


Chef Recipes
Chef is a configuration management tool that lets you automate your more cumbersome IT infrastructure processes and control a large network of computers (and virtual machines) from one master...

Configuration Management with Chef
Configuration is often the most difficult part of designing an infrastructure, making it harder for developers to dictate how your infrastructure should look, function and finally deploying it...

Salary for Sous Chef Jobs in Marinette, WI

This is the average annual salary for Sous Chef jobs in Marinette, WI as reported by the BLS.

$43,905

Top Hiring Companies

Top hiring companies in your area for Sous Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.

Highest Education Level

Sous Chefs in Marinette, WI offer the following education background
  • Associate's Degree (32.6%)
  • High School or GED (23.8%)
  • Bachelor's Degree (20.9%)
  • Vocational or Certification (15.6%)
  • Some College (3.0%)
  • Master's Degree (2.7%)
  • Some High School (1.1%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sous Chefs in Marinette, WI
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.