Sous Chef Jobs in Houlton, WI
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- River Falls, WI (17 miles from Houlton, WI)
- 12 hours ago
- River Falls, WI (17 miles from Houlton, WI)
- 12 hours ago
Location: University of Wisconsin River Falls Board We are hiring immediately for a part time SOUS CHEF position....
- Saint Paul, MN (18 miles from Houlton, WI)
- 15 days ago
- Saint Paul, MN (18 miles from Houlton, WI)
- 15 days ago
YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG asa Cook II at MSP Airport now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of...
- Saint Paul, MN (18 miles from Houlton, WI)
- 22 days ago
- Saint Paul, MN (18 miles from Houlton, WI)
- 22 days ago
Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department....
- Saint Paul, MN (18 miles from Houlton, WI)
- 25 days ago
- Saint Paul, MN (18 miles from Houlton, WI)
- 25 days ago
Location: University of Minnesota We are hiring immediately for a full time SOUS CHEF position. Address : 1458 Cleveland Avenue North, St Paul, MN 55303. Note: online applications accepted only....
- Saint Paul, MN (18 miles from Houlton, WI)
- 30+ days ago
- Saint Paul, MN (18 miles from Houlton, WI)
- 30+ days ago
Location Name: HAZELDEN FELLOWSHIP CLUB - 40213012 Location ID: 40213012 Cook II Location: HAZELDEN FELLOWSHIP CLUB - 40213012 Workdays/shifts : Varying shifts, days/hours, and rotating weekends....
- Saint Paul, MN (18 miles from Houlton, WI)
- 30+ days ago
- Saint Paul, MN (18 miles from Houlton, WI)
- 30+ days ago
The Sous Chef will lead, train and mentor Line Cooks....
- Saint Paul, MN (18 miles from Houlton, WI)
- 30+ days ago
- Saint Paul, MN (18 miles from Houlton, WI)
- 30+ days ago
SUMMARY The Cook II works plating and preparing kosher meals for senior population for its seven-day week operation. As needed the Cook II will assist the Chef and Cook III in daily kitchen...
Demographic Data for Houlton, WI
Moving to Houlton, WI? Find some basic demographic data about Houlton, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Houlton, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Houlton, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Pastry Making
- Batch Cooking
- Soup Making
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Policy Development
- Inventory Management
- English
- Regulations
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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