Sous Chef Jobs in West Virginia

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1-5 of 5 Jobs
Snowshoe Mountain Resort - Snowshoe, WV
, broilers, saute, fryers and other culinary instruments Knowledge of safe food handling Requires practical knowledge of the principles and practices within the food profession....
2 days ago
West Virginia University Hospitals - Morgantown, WV
Please click on the link below to open and review the detailed job description and minimum qualifications: Supervisor, Sous Chef Notes to Applicant This position will oversee the catering department...
18 days ago
Snowshoe Mountain Resort - Valley Head, WV
, broilers, saute, fryers and other culinary instruments Knowledge of safe food handling Requires practical knowledge of the principles and practices within the food profession....
22 days ago
Sodexo - Morgantown, WV
Substantial working knowledge of food preparation....
30+ days ago
Aramark - Athens, WV
Two to three years experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred....
90+ days ago

Demographic Data for West Virginia

Moving to West Virginia? Find some basic demographic data about West Virginia below.


1,852,774
36,280

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Salary for Sous Chef Jobs in West Virginia

This is the average annual salary for Sous Chef jobs in West Virginia as reported by the BLS.

$50,685

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.

Highest Education Level

Sous Chefs in West Virginia offer the following education background
  • Associate's Degree (32.8%)
  • High School or GED (23.6%)
  • Bachelor's Degree (21.0%)
  • Vocational Degree or Certification (15.5%)
  • Some College (3.0%)
  • Master's Degree (2.8%)
  • Some High School (1.1%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sous Chefs in West Virginia
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


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There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


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Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.