Line Cook Jobs in West Virginia
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Breakfast cooks will work a 4 week on 2 week off schedule, 7 days per week with room and board provided. Candidates will report to the executive chef and camp manager. Breakfast service is buffet...
Remote WorkRole: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At...
Simple Live-In Personal Assistant/Driver. Cook, Errands, Drive, Salary
- Morgantown, WV
- 16 hours ago
- Morgantown, WV
- 16 hours ago
Simple Live-In Personal Assistant/Driver. Cook, Errands, Drive, Salary (COME to East Bay California. Assistance if needed) compensation: Includes Live-in, Salary, Meals, Personal time. Relocation...
Cook, Summer Enrichment 001-063-S (1 Position) JobID: 20113 Position Type: Summer Programs/Cook Date Posted: 4/18/2025 Location: Hannan Jr/Sr High School Date Available: 2024/2025 Closing Date:...
Pool Cook - Summer 2025 JobID: 40509 Position Type: Summer Programs/Cook Date Posted: 4/18/2025 Location: Clay Elementary School Closing Date: 04/24/2025 County: Clay County...
Summer School Cook JobID: 40652 Position Type: Cook/Nutrition Services/Cooks Date Posted: 4/18/2025 Location: Monroe County Board of Education Date Available: 06/23/2025 Closing Date: 04/25/2025...
Substitute Summer School Cook (2) JobID: 40495 Position Type: Summer Programs/Cook Date Posted: 4/17/2025 Location: Calhoun Middle High School Closing Date: 04/24/2025 County: Calhoun County...
Cook, Summer Enrichment 001-070-S JobID: 20114 Position Type: Summer Programs/Cook Date Posted: 4/18/2025 Location: Point Pleasant Intermediate School Date Available: 2024/2025 Closing Date:...
Cook, Summer Enrichment 001-056-S (1 Position) JobID: 20112 Position Type: Summer Programs/Cook Date Posted: 4/18/2025 Location: Wahama Jr/Sr High School Date Available: 2024/2025 Closing Date:...
Cook, Summer Food Pickup 001-050-C (6 Positions) JobID: 20102 Position Type: Summer Programs/Cook Date Posted: 4/18/2025 Location: Central Office Itinerant Date Available: 2024/2025 Closing Date:...
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications....
Line Cook IIIs are expected to have basic knife skills, able to prepare soups and sauces, know how to properly weigh and measure product, has knowledge of proper seasoning and how to prepare food on...
Will prepare meals, vegetables, desserts, etc. Must ensure proper nutrition is given to the patients. Must be available for all shifts. Kitchen opens at 5am and closes at 7:30pm. Benefits...
, grills and various kitchen equipment Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping...
Cook III - GHS - FY25-S-064 JobID: 40168 Position Type: Cook/Nutrition Services/Cooks Date Posted: 4/16/2025 Location: Grafton High School Closing Date: 04/22/2025 County: Taylor County...
Demographic Data for West Virginia
Moving to West Virginia? Find some basic demographic data about West Virginia below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in West Virginia
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in West Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Ordering
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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