Sous Chef Jobs in Marysville, WA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Edmonds, WA (19 miles from Marysville, WA)
- 15 days ago
- Edmonds, WA (19 miles from Marysville, WA)
- 15 days ago
Sous Chef - Large 55+ Independent Living Community We are seeking a creative and dedicated Sous Chef to join our team at a brand new, 125 unit independent living community in Edmonds, WA....
- Woodinville, WA (19 miles from Marysville, WA)
- 6 days ago
- Woodinville, WA (19 miles from Marysville, WA)
- 6 days ago
Sous Chef | The SOMM Hotel & Spa Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $80,000-$90,000 Get Paid...
- Woodinville, WA (19 miles from Marysville, WA)
- 6 days ago
- Woodinville, WA (19 miles from Marysville, WA)
- 6 days ago
Sous Chef | The SOMM Hotel & Spa Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $80,000-$90,000 Get Paid...
- Kenmore, WA (21 miles from Marysville, WA)
- 9 days ago
- Kenmore, WA (21 miles from Marysville, WA)
- 9 days ago
Sous Chef | The Lodge at St....
- Kenmore, WA (21 miles from Marysville, WA)
- 11 days ago
- Kenmore, WA (21 miles from Marysville, WA)
- 11 days ago
Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner. Don’t meet every single requirement?...
Sous Chef ( Providence Colby Hospital) Everett CA
- Everett, WA (4 miles from Marysville, WA)
- 12 days ago
- Everett, WA (4 miles from Marysville, WA)
- 12 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Sous Chef - Lake Stevens - Snohomish County
- Lake Stevens, WA (4 miles from Marysville, WA)
- 13 days ago
- Lake Stevens, WA (4 miles from Marysville, WA)
- 13 days ago
We are looking for a full time Sous Chef to work alongside the Chef/owner to insure their vision of an approachable yet elevated food menu is executed smoothly....
- Lynnwood, WA (18 miles from Marysville, WA)
- 19 days ago
- Lynnwood, WA (18 miles from Marysville, WA)
- 19 days ago
Location Name: PFIZER, LYNNWOOD - 39905002 Location ID: 39905002 Cook II Location: PFIZER, LYNNWOOD - 39905002 Workdays/shifts : Weekdays - varying shifts (open availability preferred). More...
- Everett, WA (4 miles from Marysville, WA)
- 60+ days ago
- Everett, WA (4 miles from Marysville, WA)
- 60+ days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Demographic Data for Marysville, WA
Moving to Marysville, WA? Find some basic demographic data about Marysville, WA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Marysville, WA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marysville, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Grilling
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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