Sous Chef Jobs in Virginia
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
As a Catering Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- Great American Restaurants
- Fairfax, VA
- 9 days ago
- Great American Restaurants
- Fairfax, VA
- 9 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
Additional Information Job Number 25105654 Job Category Food and Beverage & Culinary Location Tysons Corner Marriott, 8028 Leesburg Pike, Vienna, Virginia, United States, 22182 VIEW ON MAP...
Description Introduction Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a Cook with LewisGale Hospital Montgomery you can be a part of an...
Eligibility of Certified Chef de Cuisine (C.C.C.) or Certified Sous Chef (C.S.C.) through ACF....
Cook Ii, Catering Washington and Lee University
- Lexington, VA
- 15 hours ago
- Lexington, VA
- 15 hours ago
Cook Ii, Catering Understands and follows basic and complex recipes. Primary cooking responsibilities include grilling, deep frying, sauteing, broiling, and roasting. Produces high-quality,...
Cook Ii, Marketplace Washington and Lee University
- Lexington, VA
- 15 hours ago
- Lexington, VA
- 15 hours ago
Cook Ii, Marketplace Understands and follows basic and complex recipes. Primary cooking responsibilities include grilling, deep frying, sauteing, broiling and roasting. Produces high quality,...
Meriwether Godsey is looking for a Full-time Sous Chef at a college preparatory school located in Chatham, VA....
As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. A day in the life Complete a comprehensive Manager in Training program that covers all the ins and outs...
Understands and follows basic and complex recipes. Primary cooking responsibilities include grilling, deep frying, sauteing, broiling and roasting. Produces high quality, properly seasoned,...
Understands and follows basic and complex recipes. Primary cooking responsibilities include grilling, deep frying, sauteing, broiling, and roasting. Produces high-quality, properly seasoned,...
Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace...
The Sous Chef will assist the Executive Chef in all phases of meal preparation....
Location Name: EMORY & HENRY COLLEGE - 97512001 Location ID: 97512001 Cook II Location: EMORY & HENRY COLLEGE - 97512001 Workdays/shifts : Varying shifts, days/hours (open availability preferred)....
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service....
Demographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Virginia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Sauce Making
- a la carte
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Soup Making
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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