Sous Chef Jobs in Virginia
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
As a Catering Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- Great American Restaurants
- Fairfax, VA
- 8 days ago
- Great American Restaurants
- Fairfax, VA
- 8 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
- Maggiano's Little Italy
- Richmond, VA
- 11 days ago
- Maggiano's Little Italy
- Richmond, VA
- 11 days ago
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
COOK II - STEAKHOUSE Department Food & Beverage - Hourly Requisition Number 2025-40045 Job Type Regular Full-Time Age Requirement 21+ Age Requirements 21+
Overview POSITION SUMMARY: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked,...
Williamsburg, Virginia Overview Works under the direct supervision of the Executive Chef. Performs duties related to directing and leading the production of diets and meal services to include, but...
Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace...
Qualifications Proven experience (2+ years) as a Sous Chef/Kitchen Manager in Southern cuisine-focused restaurants. Culinary degree or relevant certification....
Overview Milk & Honey Cafe invites you to become part of our culinary family as a Sous Chef, where you'll immerse yourself in the world of New Orleans-themed Southern Brunch excellence....
We are seeking a highly qualified, Junior Sous Chef to join our team to assist in delivering excellent care for our residents....
Description Introduction Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering...
To prepare for our forthcoming opening, we are now accepting applications for our Sous Chef opportunity....
Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Eurest We are hiring immediately for a full time CATERING SOUS CHEF position. Location: Eurest-Navy Federal Vienna - 820 Follin Lane, Vienna, VA 22180 Note: online applications accepted only....
All Kings Dominion Jobs Sous Chef - Full Time Kings Dominion - Doswell, VA Posted on 03/08/25 (Ref: VAw0O2wu8Z) Overview:$19.00/hour -Are you looking for a FUN and rewarding job?...
Demographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Virginia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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