Sous Chef Jobs in Virginia
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef Join our team at Saunders Enterprises in Gordonsville, VA and take your culinary career to the next level!...
- Great American Restaurants
- Fairfax, VA
- 10 days ago
- Great American Restaurants
- Fairfax, VA
- 10 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
As a Catering Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Advanced Knife Skills Charcuterie and Cheese Board Arrangement Menu Development Recipe Development Food Safety Knowledge Safety Procedures Knowledge Expediting Family Meal Preparation Fish Butchery...
Chesterfield Heights, the premier independent living community for active seniors in Midlothian, is now hiring for a full-time Sous Chef....
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit....
Location: Greenspring Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
Required Years of Experience 5 years Job Details We are seeking a Sous Chef to join our new luxury location!...
Reviews and follows menus and shall make changes only in consultation with the Chef/Sous Chef. Oversees and maintains walk-ins, refrigerators, and freezers....
Job Title: Production Sous Chef - Airline Catering Job Location: Dulles-USA-20166 Work Location Type: On-Site About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers...
Sous Chef - Northern Virginia Tatte Bakery & Cafe tattebakery KITCHEN FULL-TIME 64,000-77,000/YR FAIRFAX We are looking for Sous Chef to help us open our Falls Church & Fairfax cafes!...
Food truck driver with cooking experience/ kitchen chef / dishwasher
- Richmond, VA
- 6 days ago
- Richmond, VA
- 6 days ago
Also in need of dishwasher, Sous chef, kitchen prep and possibly FOH. Send resume to ... In Carytown Afghan Restaurant OK for recruiters to contact this job poster. post id: ... [ ]...
Sous Chef Job Overview Were looking for a hands-on, experienced Sous Chef to help lead our kitchen team and deliver top-tier cuisine across all areas of our estateincluding the restaurant, bar, lounge...
Demographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Virginia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Kitchen Management
- Plate Presentation
- Food Cost Management
- a la carte
- Italian Cuisine
- Pastry Making
- Sauce Making
- Seafood
- Sautéing
- Food Quality
- Recipe Development
- Knife Skills
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Breakfast
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Plating
- Food Handling
- Culinary Arts
- Labor Cost Management
- Fish
- Food Preparation
- Catering
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Payroll
- Friendliness
- High School Diploma
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Policy Development
- Regulations
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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