Executive Sous Chef Jobs in Virginia

Search Executive Sous Chef Jobs

1-7 of 7 Jobs
Gecko Hospitality - Roanoke, VA
The Executive Sous Chef must have the ability to be a proactive communicator CPR and First Aid certification is strongly preferred Apply Now Executive Sous Chef in Roanoke, Virginia....
1 day ago
Gecko Hospitality - Richmond, VA
Executive Sous Chef Relocation assistance to DC We have an immediate Executive Sous chef opening for an upscale restaurant located in the heart of Washington, DC....
1 day ago
Gecko Hospitality - Alexandria, VA
We have an opening for an experienced Executive Sous Chef for an exciting launch/growth concept....
1 day ago
Gecko Hospitality - Stafford, VA
Executive Sous Chef We have an immediate opening for an experienced chef for the position of Executive Sous....
1 day ago
Alexandria Restaurant Partners - Alexandria, VA
Required Years of Experience 2 years Job Details BARCA Opening in SPRING 2021! We are searching for High Volume Restaurant Managers and Sous Chefs who are interested in being part of the NEWEST...
20 days ago
Norfolk, VA
Executive Sous Chef Posted February 7, 2021 Norfolk Waterside Marriott Norfolk, VA Email Facebook Tweet LinkedIn Norfolk Waterside Marriott About This Job Position: Executive Sous Chef Department: Food...
23 days ago
Gecko Hospitality - Springfield, VA
We are seeking an Executive Sous Chef to join our team!...
30+ days ago

Demographic Data for Virginia

Moving to Virginia? Find some basic demographic data about Virginia below.


8,001,239
198,802

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Salary for Executive Sous Chef Jobs in Virginia

This is the average annual salary for Executive Sous Chef jobs in Virginia as reported by the BLS.

$65,164

Top Hiring Companies

Top hiring companies in your area for Executive Sous Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.

Highest Education Level

Executive Sous Chefs in Virginia offer the following education background
  • Associate's Degree (37.8%)
  • Bachelor's Degree (22.7%)
  • High School or GED (16.2%)
  • Vocational or Certification (15.8%)
  • Master's Degree (3.4%)
  • Some College (3.2%)
  • Some High School (0.5%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Virginia
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Other Titles

Here are some other career titles that require similar skills

Executive Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


Resume Writing Tips for Executive Chefs

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.