Executive Sous Chef Jobs in Virginia
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
As the Executive Sous Chef, you will serve as the right hand to the Executive Chef, leading the Bistro and Special Events culinary operations....
Job Details Job Title Executive Sous Chef Posted: 6/11/2025 Salary: $70,000.00 - $75,000.00 / year Location VA, Tyson's Corner 2001 International Drive McLean, VA 22102 Description OUR PASSION IS MAKING...
Bon Appetit Salary: $55,000 to $65,000 Other Forms of Compensation: Pay Grade: 13 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding...
Primary Responsibilities Business Performance - Set periodical budget and forecast - Analyze monthly PandL and month-end reports, identify deviation from business plan goals - Participate in...
Salary: $55,000 to $65,000 Other Forms of Compensation: Pay Grade: 13 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At...
Salary: $75,000-$80,000 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more...
Qualifications: Graduate of a Culinary Arts program or equivalent experience in a high-volume food production setting. Certified Dietary Manager (CDM) preferred. Strong knowledge of: Safe and...
Executive Sous Chef - Orion's Roof, Marriott Virginia Beach Oceanfront
- Virginia Beach, VA
- 30+ days ago
- Virginia Beach, VA
- 30+ days ago
The Executive Sous Chef impacts guest satisfaction through delivery of culinary excellence and consistent quality service and product....
Hotel: Norfolk Sheraton 777 Waterside Drive Norfolk, VA 23510 Executive Sous Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence What's in it for you?...
Demographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Virginia
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Menu Planning
- French Cuisine
- Line Cooking
- Wok
- Plate Presentation
- Scratch Cooking
- Food Cost Management
- Italian Cuisine
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Labor Cost Management
- Guest Relations
- Food Preparation
- Culinary Arts
- Catering
- Hospitality Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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