Sous Chef Jobs in Portsmouth, VA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef, Central Shore Caribbean
- Virginia Beach, VA (21 miles from Portsmouth, VA)
- 2 days ago
- Virginia Beach, VA (21 miles from Portsmouth, VA)
- 2 days ago
In search of EXPERIENCED CHEF with Management Experience in all aspects I. an Upscale Caribbean Restaurant. Very Competitive Pay, 5 Nights a Week... Feel Free to Text Directly ...
- Norfolk, VA (5 miles from Portsmouth, VA)
- 3 days ago
- Norfolk, VA (5 miles from Portsmouth, VA)
- 3 days ago
City Experiences is seeking a Sous Chef for its City Cruises Operation in Norfolk, VA. About Us: City Experiences' passion is to provide amazing experiences on land and water....
- Hampton, VA (14 miles from Portsmouth, VA)
- 9 days ago
- Hampton, VA (14 miles from Portsmouth, VA)
- 9 days ago
Colonial Downs Group (CDG) is owned and operated by Churchill Downs Incorporated and consists of several different brands across Virginia: Colonial Downs Racetrack, Rosie's Gaming Emporium,...
- Norfolk, VA (5 miles from Portsmouth, VA)
- 15 days ago
- Norfolk, VA (5 miles from Portsmouth, VA)
- 15 days ago
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....
- Virginia Beach, VA (21 miles from Portsmouth, VA)
- 28 days ago
- Virginia Beach, VA (21 miles from Portsmouth, VA)
- 28 days ago
Required Years of Experience 1 year Job Details Launchpad Hospitality is hiring a Sous Chef to join the team at Nami Nori's new Virginia Beach location, an iconic restaurant where Pharrell Williams...
- Smithfield, VA (21 miles from Portsmouth, VA)
- 45+ days ago
- Smithfield, VA (21 miles from Portsmouth, VA)
- 45+ days ago
If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods. We are an...
Sous Chef - Saltine - Hilton Norfolk The Main
- Norfolk, VA (5 miles from Portsmouth, VA)
- 45+ days ago
- Norfolk, VA (5 miles from Portsmouth, VA)
- 45+ days ago
The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation....
Job Summary: Possesses complete knowledge of all procedures related to the job. Maintains a thorough knowledge of all aspects of food preparation, including gourmet dishes, sauces, and prepares...
Sous Chef - Becca Restaurant & Garden, The Historic Cavalier Hotel
- Virginia Beach, VA (21 miles from Portsmouth, VA)
- 45+ days ago
- Virginia Beach, VA (21 miles from Portsmouth, VA)
- 45+ days ago
The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation....
Demographic Data for Portsmouth, VA
Moving to Portsmouth, VA? Find some basic demographic data about Portsmouth, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Portsmouth, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Portsmouth, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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