Sous Chef Jobs in Oakley, UT
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Concert Concessions Cook II - Summer 2025
- Park City, UT (23 miles from Oakley, UT)
- 2 days ago
- Park City, UT (23 miles from Oakley, UT)
- 2 days ago
RESPONSIBILITES: Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef Keep service lines clean, change pans as needed, and ensure food...
- Park City, UT (23 miles from Oakley, UT)
- 5 days ago
- Park City, UT (23 miles from Oakley, UT)
- 5 days ago
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
Sous Chef - The Peak - Park City - Full time.
- Park City, UT (23 miles from Oakley, UT)
- 11 days ago
- Park City, UT (23 miles from Oakley, UT)
- 11 days ago
The Sous Chef will be responsible for the quality of product and plate presentation in the Restaurant....
- Deer Valley, UT (23 miles from Oakley, UT)
- 19 days ago
- Deer Valley, UT (23 miles from Oakley, UT)
- 19 days ago
Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun....
- Park City, UT (23 miles from Oakley, UT)
- 19 days ago
- Park City, UT (23 miles from Oakley, UT)
- 19 days ago
RESPONSIBILITIES: Produce flavorful dishes adhering to production standards and time constraints Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and...
Royal Street Cafe Cook II - Summer 2025
- Park City, UT (23 miles from Oakley, UT)
- 26 days ago
- Park City, UT (23 miles from Oakley, UT)
- 26 days ago
Chef, and Assistant Sous Chef....
Brass Tag Cook II - Summer 2025
- Park City, UT (23 miles from Oakley, UT)
- 30+ days ago
- Park City, UT (23 miles from Oakley, UT)
- 30+ days ago
chef and the cook III with the supervision of cooks in the level I position, preparation and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies), and assisting...
Sous Chef - Waldorf Astoria Park City
- Park City, UT (23 miles from Oakley, UT)
- 30+ days ago
- Park City, UT (23 miles from Oakley, UT)
- 30+ days ago
Waldorf Astoria is looking for a Sous Chef to join the Culinary Team in Park City!...
- Park City, UT (23 miles from Oakley, UT)
- 30+ days ago
- Park City, UT (23 miles from Oakley, UT)
- 30+ days ago
RESPONSIBILITES: Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef Keep service lines clean and food selections are well-stocked and...
Cook II - Waldorf Astoria Park City
- Park City, UT (23 miles from Oakley, UT)
- 60+ days ago
- Park City, UT (23 miles from Oakley, UT)
- 60+ days ago
Waldorf Astoria is looking for a Cook II to join the Culinary Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes...
- Deer Valley, UT (23 miles from Oakley, UT)
- 90+ days ago
- Deer Valley, UT (23 miles from Oakley, UT)
- 90+ days ago
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Demographic Data for Oakley, UT
Moving to Oakley, UT? Find some basic demographic data about Oakley, UT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Oakley, UT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Oakley, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

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What Certifications Do I Need to Become a Chef?
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