Sous Chef Jobs in Deer Valley, UT
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
Flex Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an...
Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts believes in strong commitment to promotion from within....
RESPONSIBILITES: Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef Keep service lines clean, change pans as needed, and ensure food...
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
The Sous Chef will be responsible for the quality of product and plate presentation in the Restaurant....
RESPONSIBILITIES: Produce flavorful dishes adhering to production standards and time constraints Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and...
Brass Tag Cook II - Summer 2025
- Cottonwood Heights, UT (11 miles from Deer Valley, UT)
- 30+ days ago
- Cottonwood Heights, UT (11 miles from Deer Valley, UT)
- 30+ days ago
chef and the cook III with the supervision of cooks in the level I position, preparation and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies), and assisting...
Chef, and Assistant Sous Chef....
- Sundance, UT (21 miles from Deer Valley, UT)
- 45+ days ago
- Sundance, UT (21 miles from Deer Valley, UT)
- 45+ days ago
Assist lead cook and sous chef with butchery, and sauce making....
Waldorf Astoria is looking for a Sous Chef to join the Culinary Team in Park City!...
RESPONSIBILITES: Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef Keep service lines clean and food selections are well-stocked and...
- Salt Lake City, UT (19 miles from Deer Valley, UT)
- 60+ days ago
- Salt Lake City, UT (19 miles from Deer Valley, UT)
- 60+ days ago
Location: U of Utah We are hiring immediately for a full time CHEF, SOUS position. Address : U of Utah 200 S Central Campus Drive RM 30, Salt Lake City, UT 84112 Note: online applications accepted...
Waldorf Astoria is looking for a Cook II to join the Culinary Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes...
Demographic Data for Deer Valley, UT
Moving to Deer Valley, UT? Find some basic demographic data about Deer Valley, UT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Deer Valley, UT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Deer Valley, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Plating
- Food Handling
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
Read article »