Sous Chef Jobs in San Antonio, TX
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Location Name: UNIVERSITY OF THE INCARNATE WORD - 21082006 Location ID: 21082006 Cook II Location: UNIVERSITY OF THE INCARNATE WORD - 21082006 Workdays/shifts : Varying shifts, days/hours (open...
SOUS CHEF POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Director of Food & Beverage FLSA STATUS: Full Time, Non-Exempt SUMMARY ASM Global, the leader in privately managed...
- Live Oak, TX (11 miles from San Antonio, TX)
- 10 days ago
- Live Oak, TX (11 miles from San Antonio, TX)
- 10 days ago
Description Introduction Do you have the PRN career opportunities as a(an) cook II prn you want with your current employer? We have an exciting opportunity for you to join Methodist Hospital...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
- Live Oak, TX (11 miles from San Antonio, TX)
- 16 days ago
- Live Oak, TX (11 miles from San Antonio, TX)
- 16 days ago
Description Introduction Do you have the career opportunities as a(an) Cook II you want with your current employer? We have an exciting opportunity for you to join Methodist Hospital Northeast...
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Description Introduction Do you have the career opportunities as a(an) Cook II you want with your current employer? We have an exciting opportunity for you to join Methodist Hospital which is part...
Working directly with the Executive Chef and Executive Sous Chef, you will be responsible for a wide variety of culinary goods for the park....
The Sous Chef will be the safety net for all hotline execution. The Sous Chef will ensure all BOH are excelling in their delegated sections. Ensure all food preparation is to standard....
COMPANY NAME: Zachry Group JOB TITLE: Cook DEPARTMENT: Crossing Cafe LOCATION : San Antonio, TX POSITION SUMMARY Zachry is currently accepting applications for future consideration a Cook at our...
Chef....
Demographic Data for San Antonio, TX
Moving to San Antonio, TX? Find some basic demographic data about San Antonio, TX below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in San Antonio, TX
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in San Antonio, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Plating
- Food Handling
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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