Sous Chef Jobs in Los Fresnos, TX
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Brownsville, TX (13 miles from Los Fresnos, TX)
- 6 hours ago
- Brownsville, TX (13 miles from Los Fresnos, TX)
- 6 hours ago
Location Name: VALLEY REGIONAL MEDICAL CENTER - 15363001 Location ID: 15363001 Cook II Location: VALLEY REGIONAL MEDICAL CENTER - 15363001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More...
- Brownsville, TX (13 miles from Los Fresnos, TX)
- 15 days ago
- Brownsville, TX (13 miles from Los Fresnos, TX)
- 15 days ago
The Food Service Cook Crew Leader oversees the work of Cook I, Food Service Workers, and non-citizen voluntary workers to ensure the production of meals. The Cook Crew Leader ensures adherence to...
Demographic Data for Los Fresnos, TX
Moving to Los Fresnos, TX? Find some basic demographic data about Los Fresnos, TX below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Los Fresnos, TX
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Los Fresnos, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- French Cuisine
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Soup Making
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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