Sous Chef Jobs in Caldwell, TX
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- College Station, TX (22 miles from Caldwell, TX)
- 1 day ago
- College Station, TX (22 miles from Caldwell, TX)
- 1 day ago
Skills and Abilities: ACF certification as Sous Chef or culinary degree from recognized culinary institute and equivalent experience....
- College Station, TX (22 miles from Caldwell, TX)
- 13 days ago
- College Station, TX (22 miles from Caldwell, TX)
- 13 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- College Station, TX (21 miles from Caldwell, TX)
- 14 days ago
- College Station, TX (21 miles from Caldwell, TX)
- 14 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
CHEF, SOUS - Athletics Food & Beverage
- College Station, TX (21 miles from Caldwell, TX)
- 16 days ago
- College Station, TX (21 miles from Caldwell, TX)
- 16 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- College Station, TX (22 miles from Caldwell, TX)
- 18 days ago
- College Station, TX (22 miles from Caldwell, TX)
- 18 days ago
Location: Texas A&M University We are hiring immediately for a full time SOUS CHEF position. Address: Texas A&M University-878 Houston Street. Note: online applications accepted only....
Professional Sous Chef - Full Time
- College Station, TX (22 miles from Caldwell, TX)
- 20 days ago
- College Station, TX (22 miles from Caldwell, TX)
- 20 days ago
Location: Texas A&M University We are hiring immediately for a full time SOUS CHEF position. Address : Texas A&M University-878 Houston Street. Note: online applications accepted only....
Demographic Data for Caldwell, TX
Moving to Caldwell, TX? Find some basic demographic data about Caldwell, TX below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Caldwell, TX
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Caldwell, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Interviewing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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