Sous Chef Jobs in Bristol, TN
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Bristol, VA (7 miles from Bristol, TN)
- 14 days ago
- Bristol, VA (7 miles from Bristol, TN)
- 14 days ago
Overview POSITION SUMMARY The Pastry Cook1 is responsible for consistent cooking, preparing, and garnishing of quality food product. This position is instrumental in maintaining a clean,...
- Johnson City, TN (20 miles from Bristol, TN)
- 14 days ago
- Johnson City, TN (20 miles from Bristol, TN)
- 14 days ago
Location Name: EAST TENNESSEE STATE UNIVERSITY - 10481001 Location ID: 10481001 Cook II Location: EAST TENNESSEE STATE UNIVERSITY - 10481001 Workdays/shifts : Varying shifts, days/hours (open...
COOK II - HARD ROCK CAFE (Full Time)
- Bristol, VA (7 miles from Bristol, TN)
- 14 days ago
- Bristol, VA (7 miles from Bristol, TN)
- 14 days ago
Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and...
- Bristol, VA (7 miles from Bristol, TN)
- 15 days ago
- Bristol, VA (7 miles from Bristol, TN)
- 15 days ago
COOK II - Studio 621 Department Food & Beverage - Hourly Requisition Number 2025-41426 Job Type Regular Part-Time Overview The incumbent in this position is responsible for properly preparing any...
- Bristol, VA (7 miles from Bristol, TN)
- 16 days ago
- Bristol, VA (7 miles from Bristol, TN)
- 16 days ago
Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and...
COOK II - HARD ROCK CAFE (Part Time)
- Bristol, VA (7 miles from Bristol, TN)
- 16 days ago
- Bristol, VA (7 miles from Bristol, TN)
- 16 days ago
Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and...
- Bristol, VA (7 miles from Bristol, TN)
- 45+ days ago
- Bristol, VA (7 miles from Bristol, TN)
- 45+ days ago
Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and...
- Bristol, VA (7 miles from Bristol, TN)
- 60+ days ago
- Bristol, VA (7 miles from Bristol, TN)
- 60+ days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked,...
Demographic Data for Bristol, TN
Moving to Bristol, TN? Find some basic demographic data about Bristol, TN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bristol, TN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bristol, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Plating
- Food Handling
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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