Sous Chef Jobs in Easley, SC
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Greenville, SC (10 miles from Easley, SC)
- 13 days ago
- Greenville, SC (10 miles from Easley, SC)
- 13 days ago
Bon Appetit We are hiring immediately for a full time SOUS CHEF position. Location: Furman University - 2005 Rugby Road, Greenville, South Carolina 29613. Note: online applications accepted only....
- Greenville, SC (8 miles from Easley, SC)
- 14 days ago
- Greenville, SC (8 miles from Easley, SC)
- 14 days ago
We are hiring immediately for a full time SOUS CHEF position. Location: Furman University - 2005 Rugby Road, Greenville, South Carolina 29613. Note: online applications accepted only....
Sous Chef Part-time Greenville SC Convention Center
- Greenville, SC (10 miles from Easley, SC)
- 90+ days ago
- Greenville, SC (10 miles from Easley, SC)
- 90+ days ago
Position Summary The Part-Time Sous Chef will actively supervise, coach, train and mentor employees in meeting with company quality standards....
Demographic Data for Easley, SC
Moving to Easley, SC? Find some basic demographic data about Easley, SC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Easley, SC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Easley, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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