Sous Chef Jobs in Beaufort, SC
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Okatie, SC (14 miles from Beaufort, SC)
- 6 days ago
- Okatie, SC (14 miles from Beaufort, SC)
- 6 days ago
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
- Bluffton, SC (14 miles from Beaufort, SC)
- 8 days ago
- Bluffton, SC (14 miles from Beaufort, SC)
- 8 days ago
The Sous Chef is responsible for assisting the Executive Chef or Chef de Cuisine in overseeing all activities related to the kitchen outlet appointed....
- Hilton Head Island, SC (15 miles from Beaufort, SC)
- 12 days ago
- Hilton Head Island, SC (15 miles from Beaufort, SC)
- 12 days ago
Required Years of Experience 3 years Job Details Highly successful Italian restaurant seeking individual with vision, passion and experience to co-lead a culinary team committed to honoring and...
- Bluffton, SC (14 miles from Beaufort, SC)
- 19 days ago
- Bluffton, SC (14 miles from Beaufort, SC)
- 19 days ago
Sous Chef, Buffalo's Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun....
- Bluffton, SC (14 miles from Beaufort, SC)
- 21 days ago
- Bluffton, SC (14 miles from Beaufort, SC)
- 21 days ago
Sous Chef, Buffalo's Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun....
- Bluffton, SC (14 miles from Beaufort, SC)
- 45+ days ago
- Bluffton, SC (14 miles from Beaufort, SC)
- 45+ days ago
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
- Parris Island, SC (6 miles from Beaufort, SC)
- 60+ days ago
- Parris Island, SC (6 miles from Beaufort, SC)
- 60+ days ago
Location Name: USMC GARRISON-EAST (CAMP LEJUNE) - 43830301 Location ID: 43830301 SCA Cook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830301 Workdays/shifts : Varying shifts, days/hours...
Demographic Data for Beaufort, SC
Moving to Beaufort, SC? Find some basic demographic data about Beaufort, SC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Beaufort, SC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Beaufort, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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