Sous Chef Jobs in Lincoln, RI
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- The Farmer's Daughter
- North Easton, MA (18 miles from Lincoln, RI)
- 3 days ago
- The Farmer's Daughter
- North Easton, MA (18 miles from Lincoln, RI)
- 3 days ago
Sous Chef Join our team at The Farmer's Daughter, a farm-to-table restaurant located in North Easton and Sudbury, Massachusetts....
- Canton, MA (24 miles from Lincoln, RI)
- 1 day ago
- Canton, MA (24 miles from Lincoln, RI)
- 1 day ago
Our restaurant is looking for a passionate Sous Chef to join our team....
Northern Spy restaurant in Canton hiring SOUS CHEFS
- Canton, MA (24 miles from Lincoln, RI)
- 3 days ago
- Canton, MA (24 miles from Lincoln, RI)
- 3 days ago
Our restaurant is looking for a passionate Sous Chef to join our team....
- Providence, RI (6 miles from Lincoln, RI)
- 8 days ago
- Providence, RI (6 miles from Lincoln, RI)
- 8 days ago
Summary: Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the...
- Easton, MA (17 miles from Lincoln, RI)
- 9 days ago
- Easton, MA (17 miles from Lincoln, RI)
- 9 days ago
SOUS CHEF (FULL TIME) Compass Group life insurance, paid time off, retirement plan United States, Massachusetts, North Easton Jun 04, 2025 Bon Appetit We are hiring immediately for a full time SOUS...
- Canton, MA (24 miles from Lincoln, RI)
- 12 days ago
- Canton, MA (24 miles from Lincoln, RI)
- 12 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
SOUS CHEF (FULL TIME) - Now Hiring
- Providence, RI (6 miles from Lincoln, RI)
- 20 days ago
- Providence, RI (6 miles from Lincoln, RI)
- 20 days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Citizens Johnston - 685 Greenville Avenue, Johnston, RI 02919. Note: online applications accepted only....
Sous Chef - Saint Andrews School
- Barrington, RI (13 miles from Lincoln, RI)
- 45+ days ago
- Barrington, RI (13 miles from Lincoln, RI)
- 45+ days ago
Job Summary Embark on an especially rewarding culinary journey as a Sous Chef with FISD at Saint Andrews School in Barrington, RI....
- Warwick, RI (14 miles from Lincoln, RI)
- 90+ days ago
- Warwick, RI (14 miles from Lincoln, RI)
- 90+ days ago
Primary Function Responsible for preparing food for dining room, patients, and special functions under the general direction of the Food Production Manager. Responsibilities Responsible for the...
Demographic Data for Lincoln, RI
Moving to Lincoln, RI? Find some basic demographic data about Lincoln, RI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lincoln, RI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lincoln, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Grilling
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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