Sous Chef Jobs in Dayton, OR
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Hillsboro, OR (24 miles from Dayton, OR)
- 3 days ago
- Hillsboro, OR (24 miles from Dayton, OR)
- 3 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
- Lake Oswego, OR (23 miles from Dayton, OR)
- 5 days ago
- Lake Oswego, OR (23 miles from Dayton, OR)
- 5 days ago
Sous Chef Req #6868 Mountain Park - New Seasons Market, Lake Oswego, Oregon, United States of America Job Description Posted Wednesday, July 2, 2025 at 4:00 AM New Seasons Market began in 2000 as a...
- Salem, OR (17 miles from Dayton, OR)
- 5 days ago
- Salem, OR (17 miles from Dayton, OR)
- 5 days ago
Sous Chef Job Type: Permanent Job Sector: Unspecified Region: South East Location: Chatham Salary Description: Competitive Posted: 01/07/2025 Recruiter: Compass Group Job Ref: com/3.../52089123/SU Sous...
Sous Chef Senior Living Community
- Hillsboro, OR (24 miles from Dayton, OR)
- 16 days ago
- Hillsboro, OR (24 miles from Dayton, OR)
- 16 days ago
Sous Chef ~ Senior Living Community Fulltime Pay Range: $28.50 Non-exempt Schedule: Thursday-Monday Make a difference by providing great care and love for our treasured residents!...
- Dallas, OR (23 miles from Dayton, OR)
- 90+ days ago
- Dallas, OR (23 miles from Dayton, OR)
- 90+ days ago
SUMMARY: The Line Cook provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guests and staff in accordance with established food service policies and...
Cook II Westside Medical Center (On Call)
- Hillsboro, OR (24 miles from Dayton, OR)
- 90+ days ago
- Hillsboro, OR (24 miles from Dayton, OR)
- 90+ days ago
Under the direction of the Department Manager or Supervisor, prepare a variety of quality foods for all areas of dining services; assist in the planning of menus and in the purchasing of staples....
Demographic Data for Dayton, OR
Moving to Dayton, OR? Find some basic demographic data about Dayton, OR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dayton, OR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dayton, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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