Sous Chef Jobs in Albany, OR
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Albany, OR (5 miles from Albany, OR)
- 17 days ago
- Albany, OR (5 miles from Albany, OR)
- 17 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Cook II - Multiple positions available
- Independence, OR (13 miles from Albany, OR)
- 27 days ago
- Independence, OR (13 miles from Albany, OR)
- 27 days ago
Cook II - Multiple positions available CENTRAL SD 13J FOOD SERVICE - Independence, Oregon This job is also posted in Central School District 13J Job Details Job ID:5175511 Application...
- Dallas, OR (22 miles from Albany, OR)
- 60+ days ago
- Dallas, OR (22 miles from Albany, OR)
- 60+ days ago
SUMMARY: The Line Cook provides palatable and tasteful lunch and dinner meals to order in a timely manner to residents, guests and staff in accordance with established food service policies and...
- Independence, OR (13 miles from Albany, OR)
- 90+ days ago
- Independence, OR (13 miles from Albany, OR)
- 90+ days ago
Assignment, hours and location are subject to change based on staffing needs. Purpose Statement:The job of Cook II is preparing and serving food items to students and/or school personnel as well...
Demographic Data for Albany, OR
Moving to Albany, OR? Find some basic demographic data about Albany, OR below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Albany, OR
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Albany, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Grilling
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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