Sous Chef Jobs in Oklahoma
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
The impact youll make The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes...
Overview Assists the Chef in the daily operations of the kitchen, and provides leadership and direction to kitchen personnel including all cooks, and dishwashers. Ensures that all recipes, food...
Mentoring Staff: Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides....
Job Summary: The Jones Assembly is seeking a talented and driven Sous Chef to join our culinary leadership team....
Hard Rock Hotel and Casino Tulsa is seeking a Sous Chef to play a crucial role in the success of the kitchen operations at Carvers on 19....
Status (FT/PT/PRN): Full time Shift(s): Days, Evenings, Weekends Starting Pay: $21.32 What does a Sous Chef at Sagora do?...
Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Train, recommend performance evaluations, resolve problems, provide open...
Sous Chef Full-Time WinStar World Casinos Gran Via Buffet
- Thackerville, OK
- 19 days ago
- Thackerville, OK
- 19 days ago
Overview The Sous Chef leads and mentors kitchen staff, ensuring food safety and quality standards, and creating memorable dining experiences for guests....
Sous Chef Full-Time Red River Grill, WinStar World Casino & Resort
- Thackerville, OK
- 21 days ago
- Thackerville, OK
- 21 days ago
Position Summary The Sous Chef leads and mentors kitchen staff, ensuring food safety and quality standards, and creating memorable dining experiences for guests....
Sous Chef Full-Time WinStar World Casino's Gran Via Buffet
- Thackerville, OK
- 21 days ago
- Thackerville, OK
- 21 days ago
Position Summary The Sous Chef leads and mentors kitchen staff, ensuring food safety and quality standards, and creating memorable dining experiences for guests....
Location Name: SSM ST. ANTHONY HOSPITAL - 12321001 Location ID: 12321001 Cook II Location: SSM ST. ANTHONY HOSPITAL - 12321001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be...
Sous Chef Req #14340 Edmond, OK, USA Job Description Posted Friday, June 6, 2025 at 4:00 AM ETHIC - Excellence, Teamwork, Hospitality, Integrity, and Compassion - steadfastly characterizes our mission...
Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: COP Main - 310 South Keeler Avenue, Bartlesville, OK 74004....
Join us as a Sous Chef in our Culinary team. Our employees are Experience Curators who are professional memory-makers, creating personalized guest experiences from start to finish....
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of...
Demographic Data for Oklahoma
Moving to Oklahoma? Find some basic demographic data about Oklahoma below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Oklahoma
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Oklahoma offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Handling
- Food Plating
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Coaching
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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