Sous Chef Jobs in Oklahoma
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Assistant Sous Chef (Ranch Steakhouse Okc)
- Oklahoma City, OK
- 4 days ago
- Oklahoma City, OK
- 4 days ago
EXAMPLES OF WORK PERFORMED FOR ASSISTANT SOUS CHEF: Assist with the daily prep list; Ensures that kitchen staff follows recipes and portion control correctly; Maintains a clean and sanitary work area...
Levy Sector We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1399791. The advertised program is an AI recruiting assistant...
Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: COP Main - 310 South Keeler Avenue, Bartlesville, OK 74004....
The impact you'll make The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes...
or Objective(s):** The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting...
Cook II **Location:** SSM HEALTH ST. ANTHONY HOSPITAL MIDWEST. - 12321015 **Workdays/shifts** **_:_** Varying shifts, days/hours, and rotating weekends. More details will be provided during the...
POSITION: Sous Chef DEPARTMENT: F&B REPORTS TO: Executive Sous Chef FLSA STATUS: Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment...
or Objective(s):** The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost....
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
Chef to join our team....
Join us as a Sous Chef in our Culinary team. Our employees are Experience Curators who are professional memory-makers, creating personalized guest experiences from start to finish....
Sous Chef in Oklahoma City - NO Weekends $18-$21/hr Weekly pay
- Oklahoma City, OK
- 24 days ago
- Oklahoma City, OK
- 24 days ago
As a Sous Chef, you'll set a positive, professional tone and lead a fantastic team of four. Why SAGE?...
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our...
Chef is an entry level culinary supervisor reporting directly to the Executive Sous Chef....
DoubleTree by Hilton Hotel Tulsa - Warren Place 6110 S Yale Avenue Tulsa, OK 74136 367 Room Hotel Managed By Crescent Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
Demographic Data for Oklahoma
Moving to Oklahoma? Find some basic demographic data about Oklahoma below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Oklahoma
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Oklahoma offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Broiling
- Menu Planning
- Seasonal Menus
- Sautéing
- Plate Presentation
- Portion Control
- Scratch Cooking
- Food Cost Management
- Sauce Making
- Pastry Making
- a la carte
- Knife Skills
- Kitchen Management
- Food Quality
- Recipe Development
- Grilling
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Banquet Catering
- Menu Development
- Food Plating
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- English
- Regulations
- Inventory Management
- Policy Development
- Problem Solving
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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