Culinary Operations Manager Jobs in Oklahoma

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Moving to Oklahoma? Find some basic demographic data about Oklahoma below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Oklahoma offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Oklahoma

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Accounting
• Back of House
• Background Checks
• Banquet Catering
• Batch Cooking
• Budgeting
• Budgets
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Courteous
• Culinary Arts
• Culinary Management
• Event Planning
• Events
• Fine Dining
• Firing
• Fish
• Food and Beverage Management
• Food Cost Management
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Guest Relations
• Hazard Analysis & Critical Control Point
• Hospitality Management
• Interviewing
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Ordering
• Organization
• Planning
• Policy Administration
• Policy Development
• Presentation
• Purchasing
• Recipe Development
• Regulations
• Regulatory Compliance
• Restaurant Operations
• Sales
• Sanitation
• Sauce Making
• Scheduling
• Scratch Cooking
• Staff Supervision
• Staffing
• Teamwork
• Time Management
• Training and Development

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