Sous Chef Jobs in Rolesville, NC
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Cary, NC (21 miles from Rolesville, NC)
- 1 day ago
- Cary, NC (21 miles from Rolesville, NC)
- 1 day ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
Lenovo Legend Club Sous Chef, Lenovo Center
- Raleigh, NC (14 miles from Rolesville, NC)
- 1 day ago
- Raleigh, NC (14 miles from Rolesville, NC)
- 1 day ago
Lenovo Legend Club Sous Chef, Lenovo Center Lenovo Center - Director Raleigh NC Chef/Cook General Management/Profit & Loss Food/Beverage Management 0 2 days ago We are seeking a Sous Chef who will launch...
- Cary, NC (21 miles from Rolesville, NC)
- 19 days ago
- Cary, NC (21 miles from Rolesville, NC)
- 19 days ago
Sous Chef (Glenaire) Location: Cary, NC Job Id: 2298 # of Openings: 1 Together We CAN! Previous experience within a food service operation required....
- Clayton, NC (21 miles from Rolesville, NC)
- 30+ days ago
- Clayton, NC (21 miles from Rolesville, NC)
- 30+ days ago
Location Name: NOVO NORDISK DFP, CLAYTON - 62488001 Location ID: 62488001 Cook II Location: NOVO NORDISK DFP, CLAYTON - 62488001 Workdays/shifts : Weekdays - afternoon/evening and overnight...
- Raleigh, NC (14 miles from Rolesville, NC)
- 30+ days ago
- Raleigh, NC (14 miles from Rolesville, NC)
- 30+ days ago
We are seeking a passionate, skilled, and driven Sous Chef to join our culinary leadership team....
- Cary, NC (20 miles from Rolesville, NC)
- 60+ days ago
- Cary, NC (20 miles from Rolesville, NC)
- 60+ days ago
Requirement : Prior sous chef experience is required. Catering experience is preferred. Perks: No nights or weekends!...
- Raleigh, NC (14 miles from Rolesville, NC)
- 90+ days ago
- Raleigh, NC (14 miles from Rolesville, NC)
- 90+ days ago
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team....
- Morrisville, NC (20 miles from Rolesville, NC)
- 90+ days ago
- Morrisville, NC (20 miles from Rolesville, NC)
- 90+ days ago
Write schedules according to the forecasted budget and have them approved by the Executive Sous Chef or Executive Chef....
Demographic Data for Rolesville, NC
Moving to Rolesville, NC? Find some basic demographic data about Rolesville, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rolesville, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rolesville, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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