Sous Chef Jobs in Raleigh, NC
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
SVC2657 COOK II JobID: 46221 Position Type: Cook/Nutrition Services/Cooks Date Posted: 6/30/2025 Location: Stratton Elementary Closing Date: 07/08/2025 County: Raleigh County...
- Cary, NC (8 miles from Raleigh, NC)
- 9 days ago
- Cary, NC (8 miles from Raleigh, NC)
- 9 days ago
Sous Chef (Glenaire) Location: Cary, NC Job Id: 2298 # of Openings: 1 Together We CAN! Previous experience within a food service operation required....
- Cary, NC (8 miles from Raleigh, NC)
- 11 days ago
- Cary, NC (8 miles from Raleigh, NC)
- 11 days ago
Requirement: Prior sous chef experience is required. Catering experience is preferred. Perks: No nights or weekends!...
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
- Clayton, NC (14 miles from Raleigh, NC)
- 22 days ago
- Clayton, NC (14 miles from Raleigh, NC)
- 22 days ago
Cook II **Location:** NOVO NORDISK DFP, CLAYTON - 62488001 **Workdays/shifts** **_:_** Weekdays - afternoon/evening and overnight shifts. More details will be provided during the interview...
- Clayton, NC (14 miles from Raleigh, NC)
- 26 days ago
- Clayton, NC (14 miles from Raleigh, NC)
- 26 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones....
We are seeking a passionate, skilled, and driven Sous Chef to join our culinary leadership team....
- Durham, NC (21 miles from Raleigh, NC)
- 45+ days ago
- Durham, NC (21 miles from Raleigh, NC)
- 45+ days ago
The sous chef position is one of the key positions in the kitchen. Specific Responsibilities: Owns service period and crew. Able to be multifaceted with eyes on all kitchen activities....
- Cary, NC (9 miles from Raleigh, NC)
- 60+ days ago
- Cary, NC (9 miles from Raleigh, NC)
- 60+ days ago
Requirement : Prior sous chef experience is required. Catering experience is preferred. Perks: No nights or weekends!...
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team....
- Morrisville, NC (11 miles from Raleigh, NC)
- 90+ days ago
- Morrisville, NC (11 miles from Raleigh, NC)
- 90+ days ago
Write schedules according to the forecasted budget and have them approved by the Executive Sous Chef or Executive Chef....
Job Summary: The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen....
Demographic Data for Raleigh, NC
Moving to Raleigh, NC? Find some basic demographic data about Raleigh, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Raleigh, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Raleigh, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Sauce Making
- a la carte
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Soup Making
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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