Sous Chef Jobs in Mill Spring, NC

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1-2 of 2 Jobs
Troon - Hendersonville, NC (18 miles from Mill Spring, NC)
Key Responsibilities of the Sous Chef: Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food....
23 days ago
Hendersonville, NC (18 miles from Mill Spring, NC)
Elevations Chophouse in Skylaranna Hotel & Resort is seeking talented and aspirational Sous Chef As a Sous Chef, you follow direction from the Executive Chef and lead the kitchen through successful...
24 days ago

Demographic Data for Mill Spring, NC

Moving to Mill Spring, NC? Find some basic demographic data about Mill Spring, NC below.


4,504
66
Small

Sous Chef Online Courses and Training Opportunities

Meet Chef

For many years, server administration was a grueling, manual process. It was one area of computer science that hadn't caught up to the agile, iterative techniques of software development....


Deploying Chef Cookbooks

Managing thousands of servers in your infrastructure is extremely complex. In this course, Deploying Chef Cookbooks, you will gain the ability to automate the management of your servers using...


Developing Local Chef Cookbooks on Windows

The Chef repo, with its patterns of cookbooks and accompanying assets, is the foundation for building robust solutions to deploy to your managed infrastructure.

In this course, Developing...


Salary for Sous Chef Jobs in Mill Spring, NC

This is the average annual salary for Sous Chef jobs in Mill Spring, NC as reported by the BLS.

$47,142

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.

Highest Education Level

Sous Chefs in Mill Spring, NC offer the following education background
  • Associate's Degree (32.6%)
  • High School or GED (23.8%)
  • Bachelor's Degree (20.8%)
  • Vocational or Certification (15.6%)
  • Some College (3.0%)
  • Master's Degree (2.7%)
  • Some High School (1.1%)
  • Doctorate Degree (0.3%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Sous Chefs in Mill Spring, NC
  • 4-6 years (40.7%)
  • 2-4 years (33.3%)
  • None (11.1%)
  • 6-8 years (7.4%)
  • 1-2 years (3.7%)
  • 10+ years (3.7%)

Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


What Certifications Do I Need to Become a Chef?

Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.