Sous Chef Jobs in Hampstead, NC
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Camp Lejeune, NC (24 miles from Hampstead, NC)
- 45+ days ago
- Camp Lejeune, NC (24 miles from Hampstead, NC)
- 45+ days ago
Location Name: USMC GARRISON-EAST (CAMP LEJUNE) - 43830208 Location ID: 43830208 SCA Cook II Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830208 Workdays/shifts : Varying shifts, days/hours...
Restaurant Sous Chef Oceanic Wrightsville Beach
- Writsvlle Bch, NC (16 miles from Hampstead, NC)
- 45+ days ago
- Writsvlle Bch, NC (16 miles from Hampstead, NC)
- 45+ days ago
We are looking for a dedicated Sous Chef who is ready to bring energy, leadership, and excellence to our back-of-house operations....
- Camp Lejeune, NC (24 miles from Hampstead, NC)
- 45+ days ago
- Camp Lejeune, NC (24 miles from Hampstead, NC)
- 45+ days ago
Location Name: USMC GARRISON-EAST (CAMP LEJUNE) - 43830217 Location ID: 43830217 SCA Cook II Lead Location: USMC GARRISON-EAST (CAMP LEJUNE) - 43830217 Workdays/shifts : Varying shifts, days/hours...
Demographic Data for Hampstead, NC
Moving to Hampstead, NC? Find some basic demographic data about Hampstead, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hampstead, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hampstead, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

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