Sous Chef Jobs in Charlotte, NC
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Additional Information** Pay: up to $21.84/hour, free parking and meals **Job Number** 25110836 **Job Category** Food and Beverage & Culinary **Location** Charlotte Marriott SouthPark, 2200...
Location Name: ATRIUM HEALTH UNIVERSITY CITY - 47550001 Location ID: 47550001 Cook II Location: ATRIUM HEALTH UNIVERSITY CITY - 47550001 Workdays/shifts : Varying shifts, days/hours (open...
Position Summary If you love food, have passion, and want to cook with a great team, we are seeking an experienced Catering/Banquet Chef to assist the executive Chef in day to day operations, menu...
- Matthews, NC (13 miles from Charlotte, NC)
- 8 days ago
- Matthews, NC (13 miles from Charlotte, NC)
- 8 days ago
Location: Windsor Run by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
Details about the Sous Chef position we are hiring for: The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision...
Qualifications Education required: High School Diploma or Equivalent Culinary degree or 3 years' experience in a Sous Chef position Experience required: A minimum of 3 years of experience in varied...
- Davidson, NC (19 miles from Charlotte, NC)
- 12 days ago
- Davidson, NC (19 miles from Charlotte, NC)
- 12 days ago
Davidson College Dining is seeking an experienced and passionate Sous Chef to join our Vail Commons Culinary Team....
- Davidson, NC (19 miles from Charlotte, NC)
- 13 days ago
- Davidson, NC (19 miles from Charlotte, NC)
- 13 days ago
Davidson College Dining is seeking an experienced and passionate Sous Chef to join our Vail Commons Culinary Team....
Cook II Vail Commons - Limited Hour Temp
- Davidson, NC (19 miles from Charlotte, NC)
- 14 days ago
- Davidson, NC (19 miles from Charlotte, NC)
- 14 days ago
Davidson College Dining is looking for an experienced Cook II to join our Vail Commons Culinary Team. The Cook II position is responsible for preparing food according to Davidson College standards...
- Davidson, NC (19 miles from Charlotte, NC)
- 14 days ago
- Davidson, NC (19 miles from Charlotte, NC)
- 14 days ago
Davidson College Dining is looking for an experienced Cook II to join our Vail Commons Culinary Team. The Cook II position is responsible for preparing food according to Davidson College standards...
Cook II Union Cafe - Limited Hour Temp
- Davidson, NC (19 miles from Charlotte, NC)
- 14 days ago
- Davidson, NC (19 miles from Charlotte, NC)
- 14 days ago
Davidson College Dining is looking for an experienced Cook II Limited Hour Temp to join our Davis Cafe Culinary Team. The Cook II Limited Hour Temp position is responsible for preparing food...
- Davidson, NC (19 miles from Charlotte, NC)
- 14 days ago
- Davidson, NC (19 miles from Charlotte, NC)
- 14 days ago
Davidson Dining Services is looking for an experienced Cook II to join our Davis Cafe team. The Cook II position is responsible for preparing food according to Davidson College standards in a...
Cook II Vail Commons - Limited Hour Temp Davidson College
- Davidson, NC (19 miles from Charlotte, NC)
- 15 days ago
- Davidson, NC (19 miles from Charlotte, NC)
- 15 days ago
Davidson College Dining is looking for an experienced Cook II to join our Vail Commons Culinary Team. The Cook II position is responsible for preparing food according to Davidson College standards...
Cook II - Vail Commons Davidson College
- Davidson, NC (19 miles from Charlotte, NC)
- 15 days ago
- Davidson, NC (19 miles from Charlotte, NC)
- 15 days ago
Davidson College Dining is looking for an experienced Cook II to join our Vail Commons Culinary Team. The Cook II position is responsible for preparing food according to Davidson College standards...
Cook II Union Cafe - Limited Hour Temp Davidson College
- Davidson, NC (19 miles from Charlotte, NC)
- 15 days ago
- Davidson, NC (19 miles from Charlotte, NC)
- 15 days ago
Davidson College Dining is looking for an experienced Cook II Limited Hour Temp to join our Davis Cafe Culinary Team. The Cook II Limited Hour Temp position is responsible for preparing food...
Demographic Data for Charlotte, NC
Moving to Charlotte, NC? Find some basic demographic data about Charlotte, NC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Charlotte, NC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Charlotte, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Interviewing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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