Sous Chef Jobs in Southold, NY
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Southampton, NY (10 miles from Southold, NY)
- 3 days ago
- Southampton, NY (10 miles from Southold, NY)
- 3 days ago
Required Years of Experience 2 years Job Details Sous chef position in busy restaurant Compensation Details Compensation: Salary ($20.00 - $35.00) Required Skills Kitchen Management Food Preparation...
- Greenport, NY (3 miles from Southold, NY)
- 26 days ago
- Greenport, NY (3 miles from Southold, NY)
- 26 days ago
The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations....
- Hampton Bays, NY (13 miles from Southold, NY)
- 30+ days ago
- Hampton Bays, NY (13 miles from Southold, NY)
- 30+ days ago
Job Summary Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Sous Chef - Bridgehamton Tennis and Surf Club
- Bridgehampton, NY (10 miles from Southold, NY)
- 60+ days ago
- Bridgehampton, NY (10 miles from Southold, NY)
- 60+ days ago
Job Summary As an Sous Chef, you will be responsible for the successful culinary operation at The Bridgehampton Tennis and Surf Club Club in Bridgehampton, NY....
- East Hampton, NY (14 miles from Southold, NY)
- 90+ days ago
- East Hampton, NY (14 miles from Southold, NY)
- 90+ days ago
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Sous Chef - Bridgehampton Club
- Bridgehampton, NY (10 miles from Southold, NY)
- 90+ days ago
- Bridgehampton, NY (10 miles from Southold, NY)
- 90+ days ago
Job Summary As an Sous Chef, you will be responsible for the successful culinary operation at The Bridgehampton Club in Bridgehampton, NY....
- Westhampton Beach, NY (19 miles from Southold, NY)
- 90+ days ago
- Westhampton Beach, NY (19 miles from Southold, NY)
- 90+ days ago
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization....
Demographic Data for Southold, NY
Moving to Southold, NY? Find some basic demographic data about Southold, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Southold, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Southold, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- Sauce Making
- a la carte
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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