Sous Chef Jobs in Port Jefferson Station, NY
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Cold Spring Harbor, NY (21 miles from Port Jefferson Station, NY)
- 1 day ago
- Cold Spring Harbor, NY (21 miles from Port Jefferson Station, NY)
- 1 day ago
Cold Spring Harbor Laboratory, a world-renowned scientific research institution located on the scenic North Shore of Long Island, is currently seeking a dedicated and experienced full-time Sous Chef...
Experienced Line Cooks & Sous Chefs Wanted
- Smithtown, NY (9 miles from Port Jefferson Station, NY)
- 3 days ago
- Smithtown, NY (9 miles from Port Jefferson Station, NY)
- 3 days ago
Fine dining restaurant looking for experienced line cook for immediate start. (5 years minimum experience required) Great pay for the right person. Must be able to follow recipes, maintain and...
Sushi chef , kitchen chef, Dish Washer
- Woodbury, NY (23 miles from Port Jefferson Station, NY)
- 4 days ago
- Woodbury, NY (23 miles from Port Jefferson Station, NY)
- 4 days ago
We are looking for a "skilled and dynamic Chef" to join our team! The ideal candidate must be proficient in authentic Japanese cuisineincluding but not limited to: * Sushi & Sashimi * Maki Rolls &...
- Huntington, NY (19 miles from Port Jefferson Station, NY)
- 18 days ago
- Huntington, NY (19 miles from Port Jefferson Station, NY)
- 18 days ago
. - Strong knife skills and proficiency in various cooking methods (sauteing, grilling, steaming, etc.). - Creative flair and a passion for culinary arts, with an eye for detail in presentation. - Ability...
- Cold Spring Harbor, NY (21 miles from Port Jefferson Station, NY)
- 45+ days ago
- Cold Spring Harbor, NY (21 miles from Port Jefferson Station, NY)
- 45+ days ago
research institution, is seeking a Seasonal Sous Chef to join our culinary team....
- Cold Spring Harbor, NY (21 miles from Port Jefferson Station, NY)
- 90+ days ago
- Cold Spring Harbor, NY (21 miles from Port Jefferson Station, NY)
- 90+ days ago
Sous Chef, General Dining Salary $20.52 - $23.07 Hourly Location 1 Bungtown Road, Cold Spring Harbor- Main Campus Job Type Seasonal Job Number 01494 Process Level Culinary Services Department Cooking...
- Westhampton Beach, NY (23 miles from Port Jefferson Station, NY)
- 90+ days ago
- Westhampton Beach, NY (23 miles from Port Jefferson Station, NY)
- 90+ days ago
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization....
Demographic Data for Port Jefferson Station, NY
Moving to Port Jefferson Station, NY? Find some basic demographic data about Port Jefferson Station, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Port Jefferson Station, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Port Jefferson Station, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Broiling
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Recipe Development
- Soup Making
- Kitchen Management
- Food Quality
- Back of House
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Food Plating
- Food Handling
- Labor Cost Management
- Fish
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Teamwork
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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