Sous Chef Jobs in Niagara Falls, NY
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Buffalo, NY (15 miles from Niagara Falls, NY)
- 16 days ago
- Buffalo, NY (15 miles from Niagara Falls, NY)
- 16 days ago
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York....
- Buffalo, NY (15 miles from Niagara Falls, NY)
- 18 days ago
- Buffalo, NY (15 miles from Niagara Falls, NY)
- 18 days ago
Sous Chef Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,372 current hospitality jobs what where Sous Chef Delaware North at KeyBank Center...
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production....
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production....
Employee Cafeteria, Culinary Sous Chef
- Niagara Falls, NY
- 90+ days ago
- Niagara Falls, NY
- 90+ days ago
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production....
Demographic Data for Niagara Falls, NY
Moving to Niagara Falls, NY? Find some basic demographic data about Niagara Falls, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Niagara Falls, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Niagara Falls, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Sauce Making
- a la carte
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Soup Making
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
Read article »