Sous Chef Jobs in New York, NY
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
-Possesses advanced knife skills. -Availability on weekends, holidays, and late nights....
Kitchen Equipment Maintenance motivational skills Fish Butchery Food Safety 200 Covers Per Night Cost Tracking Client Relationship Management Kitchen Management Adaptability Waste Reduction Attention...
The Dominick is looking for a Sous Chef to join our culinary team! Job Duties Oversees all restaurant kitchen operations. Oversees all quality control of recipes and adherence to all recipes....
Overview The Sous Chef is responsible for overseeing food preparation on all shifts for food productionin in the kitchen they are assigned ensuring the highest levels of quality food and guestsatisfaction...
In addition to our a la carte service, we also host numerous events. You are a champion for high standards of cleanliness, organization, food quality,and respect for ingredients....
We're Hiring Food Service Workers (Chefs)!** Our client in [Undisclosed Location] is looking for talented, motivated, and hardworking candidates to join their team. Dont miss the chance to work in...
- Union, NJ (14 miles from New York, NY)
- 1 day ago
- Union, NJ (14 miles from New York, NY)
- 1 day ago
Great kitchen crew to work with. preparation and work side by side with chef. Desserts and salads.
- Brooklyn, NY (3 miles from New York, NY)
- 1 day ago
- Brooklyn, NY (3 miles from New York, NY)
- 1 day ago
Required Years of Experience 3 years Job Details Sugar Butter Chocolate, Bakery, wholesale dessert supplier, Ice cream shop and Cafe in Crown Heights is looking for. a Pastry Sous Chef to help lead...
The Junior Sous Chef will be responsible for executing service and prep alongside the kitchen manager and owner....
- Jamaica, NY (10 miles from New York, NY)
- 1 day ago
- Jamaica, NY (10 miles from New York, NY)
- 1 day ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- Belleville, NJ (9 miles from New York, NY)
- 2 days ago
- Belleville, NJ (9 miles from New York, NY)
- 2 days ago
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills....
Experience: Minimum of 2 years as Sous Chef in a fine dining environment. Experience in a quality food production, multi-outlet, high volume kitchen. Experience with menu development preferred....
Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory...
- New York, NY (1 mile from New York, NY)
- 2 days ago
- New York, NY (1 mile from New York, NY)
- 2 days ago
Location: The Juilliard School & School of American Ballet We are hiring immediately for a SOUS CHEF position. Address : 70 Lincoln Center Plaza, New York, NY 10023....
Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as: At least 2 years of fine dining service experience (preferably in a Sous Chef role) Passion for creating...
Demographic Data for New York, NY
Moving to New York, NY? Find some basic demographic data about New York, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New York, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New York, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Scratch Cooking
- Line Cooking
- Food Cost Management
- Plate Presentation
- Knife Skills
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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