Sous Chef Jobs in Mahopac Falls, NY
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Purchase, NY (23 miles from Mahopac Falls, NY)
- 13 hours ago
- Purchase, NY (23 miles from Mahopac Falls, NY)
- 13 hours ago
Location: Manhattanville University We are hiring immediately for a full time SOUS CHEF position. Address : 2900 Purchase Street, Purchase, NY 10577 Note: online applications accepted only....
- Chappaqua, NY (13 miles from Mahopac Falls, NY)
- 1 day ago
- Chappaqua, NY (13 miles from Mahopac Falls, NY)
- 1 day ago
Responsibilities As a Sous Chef, you will play a crucial role in the daily operations of our kitchen....
- White Plains, NY (23 miles from Mahopac Falls, NY)
- 5 days ago
- White Plains, NY (23 miles from Mahopac Falls, NY)
- 5 days ago
Cook II, Full-time Full-time White Plains, NY, White Plains, NY, US 1 Attachments Today Requisition ID: 2425 Salary Range: $23.00 To $24.52 Hourly Responsibilities: Prepares food for patients...
- Arlington, NY (21 miles from Mahopac Falls, NY)
- 7 days ago
- Arlington, NY (21 miles from Mahopac Falls, NY)
- 7 days ago
The Sous Chef is a critical team member and must be a passionate and driven leader with a deep commitment to the culinary world....
- White Plains, NY (23 miles from Mahopac Falls, NY)
- 7 days ago
- White Plains, NY (23 miles from Mahopac Falls, NY)
- 7 days ago
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills....
- Rye Brook, NY (24 miles from Mahopac Falls, NY)
- 13 days ago
- Rye Brook, NY (24 miles from Mahopac Falls, NY)
- 13 days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Greenwich, CT (23 miles from Mahopac Falls, NY)
- 17 days ago
- Greenwich, CT (23 miles from Mahopac Falls, NY)
- 17 days ago
SOUS CHEF GREENWICH, CT Position Title: Sous Chef/Kitchen Manager Location: Nathaniel Witherell, Greenwich CT Salary: 50-55K Now seeking an experienced Sous Chef/ Kitchen Manager to assist our Executive...
- White Plains, NY (23 miles from Mahopac Falls, NY)
- 26 days ago
- White Plains, NY (23 miles from Mahopac Falls, NY)
- 26 days ago
We are looking for our next great team member to join us on our culinary team as Sous Chef....
- Pound Ridge, NY (15 miles from Mahopac Falls, NY)
- 27 days ago
- Pound Ridge, NY (15 miles from Mahopac Falls, NY)
- 27 days ago
POSITION SUMMARY The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef....
- Tarrytown, NY (20 miles from Mahopac Falls, NY)
- 27 days ago
- Tarrytown, NY (20 miles from Mahopac Falls, NY)
- 27 days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Tarrytown, NY (20 miles from Mahopac Falls, NY)
- 27 days ago
- Tarrytown, NY (20 miles from Mahopac Falls, NY)
- 27 days ago
Minimum 1+ years experience as a Sous Chef in a high-volume restaurant. Culinary Arts Degree preferred....
- Norwalk, CT (23 miles from Mahopac Falls, NY)
- 30+ days ago
- Norwalk, CT (23 miles from Mahopac Falls, NY)
- 30+ days ago
We're looking for a Sous Chef who shares our passion and commitment to making extraordinary dining experiences for all of the dining venues that serve our residents....
- Bedford, NY (14 miles from Mahopac Falls, NY)
- 45+ days ago
- Bedford, NY (14 miles from Mahopac Falls, NY)
- 45+ days ago
Live-Out Private Sous Chefs needed for family in Bedford, Westchester ($125,000 to $135,000) All Benefits, Bonuses, Health Ins. and Vacation Pay (5 day workweek) Some light travel is necessary!...
- Stamford, CT (24 miles from Mahopac Falls, NY)
- 45+ days ago
- Stamford, CT (24 miles from Mahopac Falls, NY)
- 45+ days ago
The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table....
- Stamford, CT (24 miles from Mahopac Falls, NY)
- 60+ days ago
- Stamford, CT (24 miles from Mahopac Falls, NY)
- 60+ days ago
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones....
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mahopac Falls, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mahopac Falls, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
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