Sous Chef Jobs in Bayport, NY
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Uncle Giuseppe's Marketplace
- North Babylon, NY (14 miles from Bayport, NY)
- 14 days ago
- Uncle Giuseppe's Marketplace
- North Babylon, NY (14 miles from Bayport, NY)
- 14 days ago
We are seeking a professional Sous Chef for our busy, gourmet Supermarket Kitchen....
Hourly Sous Chef, 2025 Ryder Cup
- Farmingdale, NY (19 miles from Bayport, NY)
- 2 days ago
- Farmingdale, NY (19 miles from Bayport, NY)
- 2 days ago
The opportunity Delaware North's Patina Group is hiring temportary hourly Sous Chefs to join us for the 2025 Ryder Cup at the Bathpage Black Course in Farmingdale, New York from September 23 - 28, 2025...
- Farmingdale, NY (19 miles from Bayport, NY)
- 3 days ago
- Farmingdale, NY (19 miles from Bayport, NY)
- 3 days ago
Chefs to join us for the 2025 Ryder Cup at the Bathpage Black Course in Farmingdale, New York from September 23 28, 2025....
- East Northport, NY (15 miles from Bayport, NY)
- 9 days ago
- East Northport, NY (15 miles from Bayport, NY)
- 9 days ago
Sous chef/Line cook (East Northport) Changing Times Ale House 526 Larkfield Rd. compensation: Based on exoerience employment type: experience level: mid level job title: Sous chef/Line cook Sous chef...
- Brentwood, NY (10 miles from Bayport, NY)
- 21 days ago
- Brentwood, NY (10 miles from Bayport, NY)
- 21 days ago
AS SOUS CHEF YOU'LL Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of....
- Northport, NY (18 miles from Bayport, NY)
- 29 days ago
- Northport, NY (18 miles from Bayport, NY)
- 29 days ago
Sous Chef (Northport) Dietz Golf Corp - Crab Meadow GC 220 WATERSIDE AVENUE compensation: $20-$25 depending on experience employment type: job title: Kitchen Staff - Cook Looking for someone to assist...
- Westhampton Beach, NY (23 miles from Bayport, NY)
- 90+ days ago
- Westhampton Beach, NY (23 miles from Bayport, NY)
- 90+ days ago
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization....
Demographic Data for Bayport, NY
Moving to Bayport, NY? Find some basic demographic data about Bayport, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bayport, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bayport, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Handling
- Fish
- Food Preparation
- Labor Cost Management
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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