Sous Chef Jobs in Bay Shore, NY
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Uncle Giuseppe's Marketplace
- North Babylon, NY (6 miles from Bay Shore, NY)
- 4 days ago
- Uncle Giuseppe's Marketplace
- North Babylon, NY (6 miles from Bay Shore, NY)
- 4 days ago
We are seeking a professional Sous Chef for our busy, gourmet Supermarket Kitchen....
- PJ Lobster House
- Port Jefferson, NY (18 miles from Bay Shore, NY)
- 9 days ago
- PJ Lobster House
- Port Jefferson, NY (18 miles from Bay Shore, NY)
- 9 days ago
PJ's Lobster House is seeking Line Cooks to join our team. You will be responsible for prepping and cooking food in a fast paced, seafood dining environment. Requirements Minimum 1 year experience...
- East Northport, NY (12 miles from Bay Shore, NY)
- 6 hours ago
- East Northport, NY (12 miles from Bay Shore, NY)
- 6 hours ago
Sous chef/Line cook (East Northport) Changing Times Ale House 526 Larkfield Rd. compensation: Based on exoerience employment type: experience level: mid level job title: Sous chef/Line cook Sous chef...
- East Northport, NY (12 miles from Bay Shore, NY)
- 2 days ago
- East Northport, NY (12 miles from Bay Shore, NY)
- 2 days ago
Sous chef and line cook needed for well established restaurant. 5 years experience minimum. Full time positions. Call ... and ask for Chef Tommy or management...
- Mount Sinai, NY (19 miles from Bay Shore, NY)
- 10 days ago
- Mount Sinai, NY (19 miles from Bay Shore, NY)
- 10 days ago
Job Summary: The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development,...
- Brentwood, NY (6 miles from Bay Shore, NY)
- 11 days ago
- Brentwood, NY (6 miles from Bay Shore, NY)
- 11 days ago
As a Junior Sous Chef at the Nags Head, you will have a passion for serving great food, training great people and leaving a smile on our guests faces....
- Brentwood, NY (6 miles from Bay Shore, NY)
- 11 days ago
- Brentwood, NY (6 miles from Bay Shore, NY)
- 11 days ago
AS SOUS CHEF YOU'LL Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of....
- Northport, NY (16 miles from Bay Shore, NY)
- 20 days ago
- Northport, NY (16 miles from Bay Shore, NY)
- 20 days ago
Sous Chef (Northport) Dietz Golf Corp - Crab Meadow GC 220 WATERSIDE AVENUE compensation: $20-$25 depending on experience employment type: job title: Kitchen Staff - Cook Looking for someone to assist...
- Garden City, NY (22 miles from Bay Shore, NY)
- 90+ days ago
- Garden City, NY (22 miles from Bay Shore, NY)
- 90+ days ago
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
Demographic Data for Bay Shore, NY
Moving to Bay Shore, NY? Find some basic demographic data about Bay Shore, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bay Shore, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bay Shore, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Sauce Making
- a la carte
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Soup Making
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Labor Cost Management
- Fish
- Food Handling
- Food Preparation
- Food Plating
- Kitchen Equipment Maintenance
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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