Sous Chef Jobs in Pleasantville, NJ
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Garde Manger Sous Chef - Borgata
- Atlantic City, NJ (3 miles from Pleasantville, NJ)
- 21 days ago
- Atlantic City, NJ (3 miles from Pleasantville, NJ)
- 21 days ago
THE JOB: As Sous Chef, you will play a vital role in delivering exceptional culinary experiences by ensuring every dish meets our standards of superior quality!...
- Atlantic City, NJ (3 miles from Pleasantville, NJ)
- 30+ days ago
- Atlantic City, NJ (3 miles from Pleasantville, NJ)
- 30+ days ago
Overview The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management....
- Galloway, NJ (7 miles from Pleasantville, NJ)
- 30+ days ago
- Galloway, NJ (7 miles from Pleasantville, NJ)
- 30+ days ago
Requirement : Sous Chef experience preferred Pay Range: $24.00 per hour to $25.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging?...
- Atlantic City, NJ (3 miles from Pleasantville, NJ)
- 90+ days ago
- Atlantic City, NJ (3 miles from Pleasantville, NJ)
- 90+ days ago
Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen....
- Atlantic City, NJ (3 miles from Pleasantville, NJ)
- 90+ days ago
- Atlantic City, NJ (3 miles from Pleasantville, NJ)
- 90+ days ago
Overview The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management....
- Atlantic City, NJ (3 miles from Pleasantville, NJ)
- 90+ days ago
- Atlantic City, NJ (3 miles from Pleasantville, NJ)
- 90+ days ago
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
- Atlantic City, NJ (3 miles from Pleasantville, NJ)
- 90+ days ago
- Atlantic City, NJ (3 miles from Pleasantville, NJ)
- 90+ days ago
Overview This position is responsible for managing diverse and unique food production areas. The candidate must be able to demonstrate culinary, management, and administrative skills....
Demographic Data for Pleasantville, NJ
Moving to Pleasantville, NJ? Find some basic demographic data about Pleasantville, NJ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pleasantville, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pleasantville, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Seafood
- Sauce Making
- Sautéing
- Food Quality
- Knife Skills
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Plating
- Food Handling
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Fish
- Kitchen Equipment Maintenance
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- Payroll
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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