Sous Chef Jobs in Francestown, NH
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Bedford, NH (14 miles from Francestown, NH)
- 14 days ago
- Bedford, NH (14 miles from Francestown, NH)
- 14 days ago
Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products. Essential...
- Manchester, NH (17 miles from Francestown, NH)
- 20 days ago
- Manchester, NH (17 miles from Francestown, NH)
- 20 days ago
Job Description: Job Description Easterseals residential facilities provide 24-hour support to youth ages 5-21. Our clinical support is designed to meet the need of our youth with neurological and...
- Manchester, NH (17 miles from Francestown, NH)
- 22 days ago
- Manchester, NH (17 miles from Francestown, NH)
- 22 days ago
COOK II (Job ID: 47557) Location: US:NH:MANCHESTER Occupation Category: 35-0000 Food Preparation and Serving Related Occupations Employment Type: FULL-TIME Post Date: 06/11/2025 Close Date:...
Sous Chef, Full-Time (Saint Anselm)
- Manchester, NH (17 miles from Francestown, NH)
- 28 days ago
- Manchester, NH (17 miles from Francestown, NH)
- 28 days ago
33868/59059 Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Saint Anselm in Manchester, NH....
- Concord, NH (21 miles from Francestown, NH)
- 29 days ago
- Concord, NH (21 miles from Francestown, NH)
- 29 days ago
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
- Manchester, NH (17 miles from Francestown, NH)
- 30+ days ago
- Manchester, NH (17 miles from Francestown, NH)
- 30+ days ago
Position Title: Sous Chef - Hourly (Part-Time Seasonal) at Northeast Delta Dental Stadium Pay Range : $25.00 to $28.00 We Make Applying Easy! Want to apply to this job via text messaging?...
Demographic Data for Francestown, NH
Moving to Francestown, NH? Find some basic demographic data about Francestown, NH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Francestown, NH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Francestown, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Service-Oriented
- Menu Planning
- Broiling
- Portion Control
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Pastry Making
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Knife Skills
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Fish
- Food Handling
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Interviewing
- High School Diploma
- Payroll
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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