Sous Chef Jobs in New Hampshire
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Chef and Line Cook Hillsbrook Village Senior Living Allenstown, NH 03275 Breakfast Line Cook 6:00am to 2:30pm Prepare breakfast and lunch for our residents Full Time and Part Time Chef position...
Were looking for a passionate and driven Sous Chef to join our dynamic and expanding restaurant family....
We are seeking a passionate, organized, and hands-on Event Sous Chef to join our culinary leadership team....
BRGR BAR is looking for a dedicated Sous Chef to join our team....
As a Junior Sous Chef you will be accountable for the overall success of the daily banqueting kitchen operations....
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Saint Anselm College in Manchester, NH....
Job Description Elevate your culinary career as a Sous Chef, where you'll lead menu innovation and staff development with a keen eye for quality....
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Saint Anselm in Manchester, NH. The pay for this position is $24.00/hr....
A Sous Chef relies on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests, including menu and recipe development....
A Sous Chef relies on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests, including menu and recipe development....
Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products. Essential...
Job Description Elevate your culinary career as a Sous Chef, where you'll lead menu innovation and staff development with a keen eye for quality....
Position Title: Sous Chef - Hourly (Part-Time Seasonal) at Northeast Delta Dental Stadium Pay Range : $25.00 to $28.00 We Make Applying Easy! Want to apply to this job via text messaging?...
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Seasonal Sous Chef to help out during our busy season....
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef....
Demographic Data for New Hampshire
Moving to New Hampshire? Find some basic demographic data about New Hampshire below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Hampshire
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Hampshire offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Service-Oriented
- Menu Planning
- Portion Control
- Scratch Cooking
- Plate Presentation
- Kitchen Management
- Food Cost Management
- a la carte
- Sauce Making
- Seafood
- Sautéing
- Food Quality
- Recipe Development
- Knife Skills
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Back of House
- Breakfast
- Culinary Management
- Banquet Catering
- Menu Development
- Front of House
- Food Plating
- Food Handling
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Purchasing
- Interviewing
- Friendliness
- Payroll
- High School Diploma
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- English
- Regulations
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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