Sous Chef Jobs in New Hampshire
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Relief Chef - Shoals Marine Lab University of New Hampshire in Durham, NH Apply Now Type: Adjunct/Part-Time Posted: 08/20/2025 Category: Food Services USNH Employees should apply within Workday...
, experienced sous chef to our Elior Independent School Dining team in St....
Location Name: LIBERTY MUTUAL, PORTSMOUTH - 54332001 Location ID: 54332001 Cook II Location: LIBERTY MUTUAL, PORTSMOUTH - 54332001 Workdays/shifts : Weekdays - morning shifts. More details will be...
Were looking for a passionate and driven Sous Chef to join our dynamic and expanding restaurant family....
We are seeking a passionate, organized, and hands-on Event Sous Chef to join our culinary leadership team....
As a Junior Sous Chef you will be accountable for the overall success of the daily banqueting kitchen operations....
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Saint Anselm College in Manchester, NH....
Job Description Elevate your culinary career as a Sous Chef, where you'll lead menu innovation and staff development with a keen eye for quality....
A Sous Chef relies on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests, including menu and recipe development....
A Sous Chef relies on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests, including menu and recipe development....
Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products. Essential...
Job Description Elevate your culinary career as a Sous Chef, where you'll lead menu innovation and staff development with a keen eye for quality....
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Seasonal Sous Chef to help out during our busy season....
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef....
Demographic Data for New Hampshire
Moving to New Hampshire? Find some basic demographic data about New Hampshire below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Hampshire
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Hampshire offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Reimbursement
- Menu Planning
- Portion Control
- Scratch Cooking
- Kitchen Management
- Plate Presentation
- Food Cost Management
- a la carte
- Italian Cuisine
- Sauce Making
- Seafood
- Sautéing
- Food Quality
- Recipe Development
- Knife Skills
- Batch Cooking
- Soup Making
- Menu Writing
- Degree in Culinary Arts
- Breakfast
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Plating
- Food Handling
- Labor Cost Management
- Fish
- Food Preparation
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Sanitation
- Food Service Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Payroll
- Friendliness
- High School Diploma
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- English
- Regulations
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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